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Mayonnaise

A collection of news and information related to Mayonnaise published by this site and its partners.

Top Mayonnaise Articles

Displaying items 37-48
  • Here's the raw truth about second Sushi Hana

    Here's the raw truth about second Sushi Hana
    I have no idea why Panda Gourmet, the restaurant that occupied the Lake Falls Village space before Sushi Hana moved in, closed. It could have been the hidden location, the lack of a liquor license, the quality of the food or something I can't even take...
  • Harryman House dishes up a lot that's new

    Harryman House dishes up a lot that's new
    The heart of Harryman House may be a 200-year-old log cabin, but there's very little that's old-fashioned about this Reisterstown restaurant, which over the years has become something of a fixture in the area. After recent renovations, "The Grill" was...
  • Crab cake recipes from Sun readers

    My Crab Cakes Ingredients: 1 lb. crabmeat 2 tsp. melted butter 4 tbs. mayonnaise 1 tsp. mustard 1 beaten egg 1/2 tsp. Old Bay Sprinkle and add some bread crumbs, or 1 slice of bread, torn into small pieces. Instructions: Form all into large...
  • Recipe: Nancy's burgers

    Recipe: Nancy's burgers
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
  • Master Class: Michael Cimarusti teaches you how to prepare lobster

    Master Class: Michael Cimarusti teaches you how to prepare lobster
    I ate my share of lobsters while spending summers in Rhode Island. My family still talks about the 10-pounder we bought from a shop in Galilee. We spent an hour scouring the neighborhood looking for someone who owned a pot big enough to cook it. Lobster...
  • Recipe: Classic lobster rolls

    Recipe: Classic lobster rolls
     

    The perfect burger

    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...
  • Perfect little bites of food

    I hope your Christmas was full of good food and good cheer. And, with that happy feast over, it's now time to start thinking about the next, and last, holiday occasion: New Year's Eve. People observe it in many different ways. Some go out to parties in...
  • EATINGWELL: Chicken Cordon Bleu Burger

    The classic flavors of Chicken Cordon Bleu -- ham, Swiss cheese and thyme -- inspired this easy chicken burger. We like using regular ground chicken, which is a blend of thigh and drumstick meat, to help keep this burger juicy, but feel free to use 100...
  • THE KITCHN: Smoky flavor adds complexity to this pasta salad

    THE KITCHN: Smoky flavor adds complexity to this pasta salad
    I am obsessed with the prepared foods section of gourmet markets and grocery stores. Not because I buy anything from behind the fingerprint-smudged glass, but because I use the never-ending ingredient combinations as a source of culinary inspiration....
  • EATINGWELL: Maryland Corn and Crab Cakes

    By This corn and crab cakes recipe tastes like summer by the shore. The tomato and corn salad that accompanies them is a lively addition. Maryland Corn and Crab Cakes Yield: 4 servings, 2 crab cakes and about 1 cup salad each Active Time: 1 hour...
  • SERIOUSLY SIMPLE: When there's no kitchen, go for no-cook summer dishes

    SERIOUSLY SIMPLE: When there's no kitchen, go for no-cook summer dishes
    Wouldn't you know it? Upon returning from a dreamy Alaskan cruise, my husband and I were met by my daughter, whose first words were, "Now don't freak out, but there has been a flood in your kitchen." I didn't freak out -- until we came face to face...