| Mar 30, 2011
Cashew Chicken Salad
Richard E. Collins, MD
THE COOKING CARDIOLOGIST®
South Denver Cardiology Associates
1000 SouthPark Drive
Littleton, CO 80120
This is a very fast chicken salad to make especially for ladies lunch. The secret in cutting...
| Nov 18, 2010
| 6:26 AM
To purchase a copy of the book:
The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
Martha Stewart's Lobster Roll
A big pot of boiling lobsters always draws a...
| Nov 29, 2010
| 10:08 AM
A big pot of boiling lobsters always draws a crowd, and when I demoed this at SoBe, that was no exception. When you're making a lobster roll, the fewer the ingredients, the better and more authentic your sandwich will be. Some...
| Dec 3, 2010
Total time: 40 minutes
Servings: 6 to 8
Note: Rice vermicelli and rice paper wrappers are available in well-stocked Asian sections of most supermarkets. Don't substitute blue crab meat for the Dungeness -- it has a very different flavor and won't work...
| Dec 13, 2010
| 1:16 PM
Clever Cleaver Brothers
For more recipes:
HOLIDAY PARTY SALMON CAKES
Yields 8 cakes
Recipe developed by The Clever Cleaver Brothers
1 pound MOREY'S® Fish Creations Wild Pacific Salmon cooked cooled and flaked
| Apr 18, 2011
| 11:55 AM
Recipe courtesy Diane Werner - Food Director, Taste of Home
Easter Meals Prepared At Home - www.tasteofhome.com
"People say, 'Wow!' when they taste these flavorful tangy deviled eggs," confirms Ruth Roth of Linville, North Carolina. "The bold...
| Apr 20, 2011
Easter means eggs, lots of eggs. But what to do when Easter is over?
Here are five dishes in which you can use hard-cooked Easter eggs that you've safely refrigerated when not on short-term display:
1. Asparagus mimosa
Sprinkle chopped egg yolk over...
| Apr 25, 2011
| 8:26 AM
Grilled Red Pepper & Bow-Tie Pasta
- 1 red bell pepper, seeded and cut lengthwise into quarters
- 2 Tablespoons olive oil
- Salt and freshly ground black pepper
- 6 Tablespoons mayonnaise
- 2 Tablespoons finely chopped fresh chives...
| Dec 31, 2011
1 lb. jumbo lump crab meat (fresh or pasteurized)
2 stalks of celery grated (about 1/3 cup)
1/4 cup grated sweet onion
4 slices fresh white Wonder bread, crusts removed and then cut into very small cubes
1/2 tsp. salt
1/2 tsp. pepper
| Jun 16, 2011
Dear SOS: Have you tried the roasted veggie burger at Upper West in Santa Monica? If you haven't, you must. It is hands down the best veggie burger on the planet. Would love to see if the Los Angeles Times Test Kitchen can come up with the recipe....
| May 6, 2011
| 1:30 AM
REDFIELD - When we want a quick lunch at home or need to pack lunches, wouldn't it be nice to have a sandwich already made that you can just grab and eat?
You can make that happen by making a batch of sandwiches ahead of time and freezing them...
| Dec 24, 2010
| 5:56 AM
5 pounds of red potatoes
15 large eggs
about ¾ cup of onions (diced fine)
2 & ½ cup of Blue Plate mayonnaise
1 level tablespoon salt
1 level tablespoon black pepper
1 cup of Boscoli Italian Olive Salad mix
1. Rinse the...