| Oct 9, 2010
I can't hear the word "plastics" without thinking of "The Graduate." When the film was released in 1967, plastics may have represented the future, but today we're faced with the past — what to do with all those used wrappers, bottles and...
| Dec 6, 2010
Less is still more on the corporate holiday party circuit this year.
Filet mignon and sushi are out. Gussied-up macaroni and cheese and tomato soup are in.
A Sentinel story over the weekend reported that some of the lavish celebrations that used to be...
| Nov 24, 2010
You know that holiday food & drink can be high in calorie, but have you given much thought as to what it takes to burn off those calories?!
Get the Skinny with Molly on how many minutes of walking it takes to burn off your holiday favorites.
| Nov 17, 2010
| 2:34 PM
Tommy Bahama's maxim is, "Life is one long weekend." Only a fictional character could adopt this as a motto these days, but the folks behind this brand would like to make it a reality … at least when you spend a little time with them, shopping...
| Nov 18, 2010
Every year at my house, we host what we call the "Long Table Thanksgiving."
It's a simple tradition, and it does a lot to minimize holiday stress. We provide the birds, and everyone else brings a side dish.
Oh, and we eat at a very long table.
| Nov 11, 2010
| 7:48 AM
***THE EVENT IS SOLD OUT***
TO SEE A LIST OF OTHER EVENTS, CLICK ON THE LINK HERE!
TraVino Wine & Grille
TraVino Award Winning Mac and Cheese
1 pound box elbow macaroni cooked...
| Nov 3, 2010
Almost everybody loves Mac and Cheese, but the quick and easy pasta treat easily increases your daily calorie count. ABC26 Nutritionist Molly Kimball LOVES "Annie's Whole Wheat Shells and White Cheddar". Kimball says the whole wheat and fiber are a bonus,...
| Nov 11, 2010
The long narrow plate arrived at her table, and, like any good food blogger, Shauna James Ahern paused to take it all in: roasted red piquillo peppers — plump with a lentil stuffing — alongside graceful strands of quick-pickled green beans and...
| Nov 18, 2010
Queen and Diva's mac 'n' cheese
Total time: 1 hour, 10 minutes
Servings: 12 to 16
Note: From Sebrena Smith and Sean Swayze.
Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food...
| Oct 16, 2010
| 5:38 PM
How excited am I? Go ahead, ask me. No really, ask me. Just say, "How excited are you?" Who me? I'm glad you asked. On a scale of one-to-10, I'm a little past 18 and climbing. Why? Because we are finally getting our own Capital Grille, that's why.
| Oct 14, 2010
Hotel dining rooms don't come much cozier than the one at the updated Hotel Shangri-la on Ocean Boulevard in Santa Monica. The chairs are round, barrel-shaped numbers with deep tobacco-colored leather cushions and a propensity for swiveling, the better to...
| Mar 1, 2011
SHALLY'S CREAMY MAC AND CHEESE
1 BAG OF PASTA (PENNE OR FUSSILI) 2 CUPS SHREDDED MOZZARELLA CHEESE 1 CUP SHREDDED CHEDDAR CHEESE 1 CUP SHREDDED WHITE CHEDDAR CHEESE 1 MEDIUM CONTAINER SOUR CREAM ½ CUP MILK 2 CUPS BREAD CRUMBS
1) BOIL PASTA. COOK AL...