| Apr 30, 2013
| 10:12 AM
I've been skeptical of the "Skinny Girl" cocktail trend since … well, since it became a trend.
We all have certain things we don't like to skimp, save or skip out on. For me it's (clearly) cocktails. I need flavor, I crave flavor; I want to drink...
| Apr 16, 2013
| 10:15 AM
Camarones a la Diabla
• 14 large shrimp, deveined,
leave tails intact
• 6 chiles de arbol, roasted
• 2 large garlic cloves, chopped
• 1 tomato, boiled
• 2 Tablespoons olive oil
• ¿ cup of...
| Apr 2, 2013
| 10:11 AM
It's not quite warm outside but with the return of spring and summer offerings to our favorite local bar menus, you can certainly try to will (or numb) your body into feeling like it is.
So it snowed last week? Inside, I was sipping on a daiquiri,...
| May 9, 2012
| 7:51 AM
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
| Mar 14, 2012
| 2:18 PM
As the first speaker during a four-hour public hearing Tuesday, March 13 on rezoning issues in Baltimore County's 3rd District, the principal of Sparks Elementary School set the tone for most of the 115 speakers who followed.
Sharon Kearney simply...
| Mar 20, 2012
| 9:18 AM
The new Baltimore Bartenders Guild issues no seals of approval. It simply demands that prospective members give a damn about the ingredients and ingenuity of their cocktails.
Since profiling the guild last month, I've been checking out members who are...
| Mar 19, 2012
| 3:51 PM
I don't know about you, but this weather has made me want to drink. Hoping to will sunshine and cool breezes, I've been ordering every fruity, refreshing cocktail I can get my pasty, white hands on.
I yearn for a summer tan, sun dresses, surf, sand,...
| Mar 25, 2012
| 1:10 PM
With its brushed-metal table tops and industrial chic atmosphere, XS is no stranger to making your dining and drinking experience as close to a nightclub as possible. One of the perks: black lights. Why? The Illuminati cocktail.
The Illuminati, a citrusy...
| Apr 4, 2012
| 3:24 PM
by Liza Hawkins
Originally published March 1, 2012
I originally shared this favorite recipe in a post for Prime Parents' Club last summer, but I love the recipe SO much - and this photo, which I took as part of the...
| Oct 10, 2012
| 10:00 AM
Over at Lime Kiln Middle School, I'm happy to report that the following students were named Students of the Week for the week ending Sept. 28: Lami Awoyemi, Jack McLaughlin, Shiv Patel, Alexandra Alston, Eli Adams, Maria Mastrogianis, Elise Park, Tim...
| Aug 21, 2012
| 2:41 PM
In labeling our topic du jour "quick seafood entrees," we admit to some redundancy. By definition, seafood is quick to cook. Ergo, besides its many nutritional virtues, seafood helps you get dinner on the table in very little time, generally with very...
| Aug 23, 2012
| 10:26 AM
Mixing popular summer cocktails and cupcakes was the ingenious brainchild for one of the delicious desserts from Flavor Cupcakery in Bel Air.
Located near Harford Mall, the cupcakery is known for its unique flavors made with the finest ingredients....