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Lemons

A collection of news and information related to Lemons published by this site and its partners.

Top Lemons Articles

Displaying items 229-240
  • August 24: Lunchbreak - Fish Tacos with Melon Salsa

    August 24: Lunchbreak - Fish Tacos with Melon Salsa
    Chef Chris Koetke For more recipes and information about the Veggie Love app: www.bhg.com Fish Tacos with Melon Salsa Makes: 6 servings (2 each tacos per serving) Start to Finish: 25 minutes Ingredients: 12 6-inch corn tortillas or corn taco...
  • March 4: Lunchbreak - Chachere Broiled Oysters

    March 4: Lunchbreak - Chachere Broiled Oysters
    Tony Chachere's Creole Foods www.tonychachere.com 1-800-551-9066 For the Free Cookbook: 1-888-8CREOLE (888-827-3653) Chachere Broiled Oysters Serves 4-6 Ingredients: 3 dozen oysters, drain, shuck, and reserve deep shell 2 sticks unsalted butter, room...
  • September 14: Lunchbreak - Crab Louie Salad

    September 14: Lunchbreak - Crab Louie Salad
    Michael Jordan's Steak House Chicago 505 N. Michigan Avenue Chicago (312) 321-8823 www.michaeljordansteakhouse.com To read more about the restaurant: www.metromix.com Crab Louie Salad Serves 4 Ingredients: 1 lb. colossal crab meat 2 hard boiled eggs,...
  • November 17: Lunchbreak - Nut Crusted Chicken

    November 17: Lunchbreak - Nut Crusted Chicken
    Chris Kimball To purchase a copy of the book: The Cook's Illustrated Cookbook Event: Tonight 7:00 p.m. Unity Temple 875 Lake Street Oak Park To purchase event tickets: booktable.net www.cooksillustrated.com Nut-Crusted Chicken Breasts with Lemon...
  • November 16: Lunchbreak - Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette

    November 16: Lunchbreak - Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette
    Bistronomic 840 N. Wabash Avenue Chicago (312) 944-8400 www.bistronomic.net To read more about the restaurant: www.metromix.com Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette For 4 guests Ingredients: 8 oz peekytoe crab meat, 2 oz....
  • December 6: Lunchbreak - Quince Cottage Cheese Coffee Cake

    December 6: Lunchbreak - Quince Cottage Cheese Coffee Cake
    Quince 1625 Hinman Avenue Evanston (847) 570-8400 www.QuinceRestaurant.net Quince Cottage Cheese Coffee Cake Ingredients: 3/4 cup flour 1 teaspoon baking powder 2 Tablespoons butter 2 egg 2/3 cup cottage cheese 2 teaspoons vanilla 4 Tablespoons...
  • December 14: Lunchbreak - Whole Grain Penne Pasta with Fresh Tomato Sauce

    December 14: Lunchbreak - Whole Grain Penne Pasta with Fresh Tomato Sauce
    Centered Chef 177 N. Ada Street, Suite 101 Chicago (312) 226-CHEF www.centeredchef.com Chopped Romaine Salad with Lemon Serves 8 Ingredients: 1 lb (about 2 cups chopped) tomatoes, chopped small 2 cloves garlic, minced finely 2 Tbs extra virgin olive oil...
  • October 7: Lunchbreak - Moroccan Cod with Chickpeas and Curried Couscous

    October 7: Lunchbreak - Moroccan Cod with Chickpeas and Curried Couscous
    Chicago Marathon Come cheer on the Komen Chicago Marathon runners at the Pink Mile: Mile 23, Sunday October 9 from 9a-2p at the corner of 33d and State. For more information please visit www.komenchicago.org For more information about the CTCA: www....
  • February 10: Lunchbreak - Seared Tuna Salad

    February 10: Lunchbreak - Seared Tuna Salad
    GT Fish & Oyster 531 N. Wells Street Chicago (312) 929-3501 gtoyster.com/ To read more about the restaurant: www.metromix.com Seared Tuna Salad Yield: 5 Portions Salad 10 oz tuna (sushi quality) preferably cut into a log 2" x 2" x 6" 2 heads bibb...
  • May 24: Lunchbreak - Walleye Pike

    May 24: Lunchbreak - Walleye Pike
    The Bedford 1612 W. Division Street Chicago (773) 235-8800 www.bedfordchicago.com Walleye Pike Ingredients: 5 oz. walleye 5 pc. Manila clams 2 oz chorizo shaved celery, onions, fennel and preserved lemon 1 oz pernod 2 oz fish broth 1 oz olive...
  • June 20: Lunchbreak - Charred Baby Octopus with Grilled Bread, Bell Peppers, Olives, Tomato Sauce and Arugula

    June 20: Lunchbreak - Charred Baby Octopus with Grilled Bread, Bell Peppers, Olives, Tomato Sauce and Arugula
    The Chicago Firehouse 1401 S. Michigan Avenue Chicago (312) 786-1401 www.mainstayhospitality.com To read more about the restaurant: www.metromix.com Charred Baby Octopus with Grilled Bread, Bell Peppers, Olives, Tomato Sauce and Arugula 4 servings...
  • October 5: Lunchbreak - Lamb Chops and Asparagus Salad

    October 5: Lunchbreak - Lamb Chops and Asparagus Salad
    Stout Barrel House & Galley 642 North Clark Street Chicago (312) 475-1390 www.stoutchicago.com/ For more about the restaurant: chicago.metromix.com/ Lamb Chops Ingredients: 2 racks of lamb 1 cup yogurt 1 cup creme fraiche 1/2 English cucumber, small...