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Lamb

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Top Lamb Articles

Displaying items 1-12
  • Not quite the Prime Rib

    Not quite the Prime Rib
    Maryland Live Casino has opened its version of the Prime Rib, the iconic Baltimore steakhouse that has flourished almost from the second of its founding in 1965 by the Beler brothers. The new steakhouse is operated by the casino and is technically...
  • From painting to plate at Artful Gourmet

    From painting to plate at Artful Gourmet
    Paolo Romeo believes that food is art. The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes. But Romeo does take an...
  • Ouzo Bay makes stunning debut in Harbor East

    Ouzo Bay makes stunning debut in Harbor East
    In just one month, Ouzo Bay has made a swaggering debut in Harbor East. Every decision concerning the atmosphere, menu and service feels exactly right. The food is prepared with extraordinary care and presented with casual grace. Dinner there is fun....
  • For Easter lamb, it's game over

    For Easter lamb, it's game over
    Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter. "I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'" The chef at Baltimore's Feast...
  • Restaurant review: The stars align on a Fells Point rooftop

    Restaurant review: The stars align on a Fells Point rooftop
    The view from the Olive Room, the serenely seductive new penthouse restaurant at the Inn at the Black Olive, dazzles you senseless. Suddenly, Baltimore, seen from this fresh angle, looks like a European port city, vibrant and jagged, a starry skyline...
  • Keeping toasty, inside and out, with fireside menus

    Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining with the cold months in mind. Our menus du jour will undoubtedly reflect our goal of fixing tummy warming treats for...
  • Quick suppers in 30 minutes can be healthy, too

    Most every home cook has a particular approach to the weeknight meal. Some of us are really into doing ahead. Slow cookers are their thing. On the other hand, unless we're whipping up goodies for a dinner party, others of us can't bear the thoughts of...
  • Fine food at hip Eden's Lounge

    Fine food at hip Eden's Lounge
    Eden's Lounge is much better known as a nightclub, lounge and all-around posh gathering spot than as a restaurant. In a city where sexy, upscale clubs seem to come and go, Eden's Lounge has maintained. It's an especially beautiful club, too, making...
  • Dining for $25 or less: Cafe Gia

    Dining for $25 or less: Cafe Gia
    Before owner Gia Blattermann-Fugate opened her eponymous Little Italy restaurant two years ago, she brought in artist Yuri Victorov, who gave the space its signature cheery wall colors and bright murals. Outside the restaurant, Victorov re-created the...
  • Ed Shaughnessy dies at 84; renowned jazz drummer

    Ed Shaughnessy dies at 84; renowned jazz drummer
    Ed Shaughnessy, whose mutton-chop whiskers and swinging rhythms made him one of the most famous drummers in jazz during his nearly three decades with Doc Severinsen's "Tonight Show" band, has died. He was 84. Shaughnessy had a heart attack Friday at his...
  • Lamb roast at Lucques, cocktails at Mr. C Yacht Club, vegan pop-up at No Vacancy

    Lamb roast at Lucques, cocktails at Mr. C Yacht Club, vegan pop-up at No Vacancy
    Lamb roast at Lucques: On Wednesday, Suzanne Goin and Caroline Styne will be bringing lamb roast night back to Lucques for its third year. The three-course dinner features a main comprised of Windrose Farm lamb with rosemary, thyme and salsa verde,...
  • Recipe: Shrimp enchiladas

    This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese.  We...