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Julia Child

A collection of news and information related to Julia Child published by this site and its partners.

Top Julia Child Articles

Displaying items 97-108
  • Hidden ingredients

    Hidden ingredients
    When Thomas Keller tells you to eat raw tuna membrane, you do it. Small matter that the sticky, silver stuff between the fleshy parts of the fish looks like saliva dripping from a knife. After all, Keller is the famed chef behind The French Laundry, a...
  • Was James Beard the Jolly Green Giant?

    Was James Beard the Jolly Green Giant?
    Q: I really did enjoy everyone celebrating Julia Child's birthday. But, I do remember another chef that was on television before her, James Beard. I remember seeing his cooking shows and I guess there are no tapes or films that were saved, or maybe...
  • Julia Child play returns to Chicago stage

    Julia Child play returns to Chicago stage
    Julia Child made millions hungry with her cookbooks and television shows while she was alive. Even now, eight years after her death at age 91, there's still a keen appetite for all things Julia. Witness the revival, just announced for September 2013, of a...
  • Julia Child: The comic book

    Julia Child: The comic book
    Julia Child has truly become one of the immortals of American culture. There's a new comic book out retelling her life story. "Female Force: Julia Child" is the latest in a "female empowerment series" of comic books presented by Bluewater Productions,...
  • Aiming for Julia's glory?

    Aiming for Julia's glory?
    Julia Child had a problem in 1960. After spending much of the previous decade wrestling a book of French recipes for Americans into shape, she was stuck on what to call it. Suggestions, 45 or so, came and went without a winner. Finally, Judith Jones,...
  • Sorrel: Ancient edible wonder -- and potential headache

    For the ancient civilizations of the Mediterranean, sorrel soup was a harbinger of spring. The wild perennial, a plant tough enough to endure snow, has fed humans in Europe and Asia for thousands of years. Today, domesticated varieties are essential for...
  • More travelers seeking out the best kitchens in the world

    More travelers seeking out the best kitchens in the world
    When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else's kitchen. Travelers are...
  • Reimagining History

    Reimagining History
    When Chicago architect and designer Carlos Martinez, a principal with architecture/design firm Gensler, went apartment shopping with partner and communications consultant Michael Tirrell, they hoped they'd find a vintage unit. After years of living in the...
  • Rick Bayless

     Rick Bayless
    What do you think of when you think of Chicago? Neighborhoods and good food. Home. Who is an author you'd like to meet, dead or alive? Since I am a cookbook writer, I have met Julia Child, and would love to see her again. What's the worst question...
  • Good Girl Dinette serves breakfast; 'Dead Chefs' at The Residency; La Brea Bakery grilling

    Good Girl Dinette serves breakfast; 'Dead Chefs' at The Residency; La Brea Bakery grilling
    Here are a few highlights from a flood of food events and news just in time for summer. ‘Dead Chefs’ at The Residency: Micha Wexler (formerly at Mezze) and Mike Kassar will combine forces with Umamicatessen’s The Residency in a “...
  • 'Summer Tastes' at Jar, 'Dead Chefs' series, a Border Grill mescal dinner

    'Summer Tastes' at Jar, 'Dead Chefs' series, a Border Grill mescal dinner
    'Summer Tastes' at Jar: Chef Suzanne Tracht and her team are offering "Summer Tastes" at Jar, a three-course menu of seasonal eats. The menu, priced at $40 per person, will change each month and will be available nightly. The latest "Summer Taste" menu...
  • 52 ways to leave your blubber

    52 ways to leave your blubber
    This is the year you will resolve to ditch the diets, the "all or nothing" mentality and the "no-pain, no-gain" fitness goals. This is the year you will resolve to use common sense to eat less junk food, move more — and have fun doing it. Remember...