| Jun 13, 2014
| 8:04 AM
As far as television is concerned, there's something just irresistibly funny about dads who cook. Well, we beg to differ. Here are five TV dads who knew their way around the kitchen, to a greater or lesser extent.
Walter White from "Breaking Bad": We...
| May 25, 2014
Right now, Mr. Average Food Consumer, you are probably asking yourself in between bites of your Moon Pie: Who are these "foodies" I keep hearing about?
An excellent question, which we here at the Get Serious! Culinary Institute of Discriminating Dining,...
| May 27, 2014
| 5:34 PM
The last time an Angeleno won the James Beard Foundation's outstanding chef award — a very big deal — it was 1998, smoking had just been banned in the state's restaurants, and Wolfgang Puck was the awardee. This year, a woman who once was...
| May 29, 2014
| 11:28 AM
If you didn’t make it to any of the many wine festivals scheduled for May in nearby wine country, here’s one celebrating none other than cookbook writer extraordinaire Julia Child on the weekend of June 6 to 8.
The tall Californian who...
| Jun 4, 2014
| 8:14 PM
| May 13, 2014
| 11:22 AM
If you were eating at fine South Florida restaurants in the late 1980s and early '90s, you don't need an introduction to chefs Allen Susser, Norman Van Aken, Douglas Rodriguez or Mark Militello. As members of the Mango Gang,...
| Feb 28, 2014
| 12:23 PM
Florida chef Norman Van Aken's memoir is finalist in the International Association of Culinary Professionals awards. The IACP released its list of 2014 IACP Award finalists on the heels of the James Beard Semi-Finalist announcement in Orlando. Van Aken's...
| May 9, 2014
When you think of the pioneers of the organic, "simple food" movement, perhaps the first two names that come to mind are Alice Waters and Ruth Reichl. Waters is the co-founder of the legendary Chez Panisse, one of the earliest American fine-dining...
| Mar 2, 2014
| 10:00 PM
Best way to deal with a house with limited storage space:
"I live in a house with limited storage space, which means I am constantly pruning my possessions. The upside is that I am forced to evaluate every purchase carefully; "Do I really need this...
| May 2, 2014
| 1:18 PM
Julia Child offered to teach me to poach an egg. And I declined. I had my reasons; I was in labor. But I regret the opportunity missed.
I know how it's supposed to work: the steaming water, the splash of vinegar, the swirling vortex. Nonetheless, I...
| May 7, 2014
| 9:59 AM
"Behind the Curtain" is a blog that gives theater and arts folks an insider's look at the cultural scene in Connecticut -- and beyond. Driven by a vast number of inside sources and the knowledge that sometimes the most exciting dramas happen off stage,...
| Mar 26, 2014
| 2:30 AM
Though going grain-free is a popular diet trend, grains--especially in their whole form--provide a significant portion of important nutrients in the diet.
You've likely noticed the proliferation of books, websites and specialty foods aimed at helping...