RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Julia Child

A collection of news and information related to Julia Child published by this site and its partners.

Top Julia Child Articles

Displaying items 277-288
  • Los Angeles Times bestsellers (paperback) for March 7, 2010

    Fiction 1. The Girl With the Dragon Tattoo by Stieg Larsson ($14.95) 2. Shanghai Girls by Lisa See ($15) 3. Let the Great World Spin by Colum McCann ($15) 4. The Titan's Curse by Rick Riordan ($7.99) 5. The Lightning Thief by Rick Riordan ($7.99)...
  • Los Angeles Times bestsellers (paperback) for April 11, 2010.

    Fiction 1. The Girl Who Played With Fire by Stieg Larsson ($15.95) 2. The Girl With the Dragon Tattoo by Stieg Larsson ($14.95) 3. Let the Great World Spin by Colum McCann ($15) 4. Little Bee by Chris Cleave ($14) 5. The Last Song by Nicholas...
  • The Review: La Cachette Bistro in Santa Monica

    The Review: La Cachette Bistro in Santa Monica
    After 15 years, La Cachette, "the hideaway," is no longer hiding out in Century City. Chef-owner Jean-Francois Meteigner suffered years of roadwork on Santa Monica Boulevard that made his French restaurant difficult to get to. And yet now that traffic...
  • Los Angeles Times bestsellers for Jan. 17, 2010

    Fiction 1. The Girl With the Dragon Tattoo by Stieg Larsson ($14.95) 2. Let the Great World Spin by Colum McCann ($15) 3. Olive Kitteridge by Elizabeth Strout ($14) 4. The Lovely Bones by Alice Sebold ($16.99) 5. The Elegance of the Hedgehog by...
  • Napa's Copia closes, files for Chapter 11 bankruptcy protection

    Copia, the nearly $80-million museum of wine and food started in the town of Napa by the late vintner Robert Mondavi, has closed and is filing for protection from bankruptcy. The nonprofit center has been struggling to find an audience for years, and...
  • Grant Achatz, Russ Parsons lauded by James Beard Foundation

    AN EMOTIONAL ovation greeted chef Grant Achatz of Chicago's Alinea restaurant when he was named outstanding chef for 2007 at Sunday night's James Beard Foundation Awards ceremony in New York City. Achatz, known for his avant-garde cuisine drawing on...
  • A quick fix makes greens in spring soup sing

    A quick fix makes greens in spring soup sing
    "It seemed like a good idea at the time" may well be the sorriest phrase in the English language and, perhaps, the most common. I know I contributed at least a couple of dozen repetitions all by myself the other night. We were having some friends over...
  • Recipe: Chive crepes stuffed with mushrooms and ham

    Recipe: Chive crepes stuffed with mushrooms and ham
    Total time: 1 hour, 25 minutes plus one hour chilling time for the crepe batter Servings: 4 to 6 Note: This is my standard crepe recipe, adapted from the one in Julia Child's "Mastering the Art of French Cooking." Maitake mushrooms, also known as hen of...
  • Sweet memories in 'Desserts by the Yard'

    Sweet memories in 'Desserts by the Yard'
    February 13, 2008 Tasting trips to Vienna, Tokyo and London. Late-night chats over homemade sourdough doughnuts and coffee ice cream with Julia Child. Red carpet snapshots with Hollywood stars toting a perfectly coiffed edible Oscar in one hand, a real...
  • France was her entree, then the world was her oyster

    Paris -- WHEN Julia Child first came to France in 1948, she couldn't cook an omelet. She was a tall, gawky Pasadena girl married to a cultural liaison officer posted at the U.S. Embassy in Paris. She had heard the French were touchy. She couldn't speak...
  • Editor to the stars

    LET'S hit the high points of Judith Jones' career: pushed through the American translation of "The Diary of Anne Frank" and published Julia Child's "Mastering the Art of French Cooking." Edited food legends such as Child, Marcella Hazan, Madhur Jaffrey,...
  • Spy service files are secret no more

    WASHINGTON -- Before she became a famously untidy television chef, Julia Child had a secret career as an American spy, winning praise for her attention to detail as she managed the flow of classified communications from remote posts in Ceylon and China...