For a long time, I didn’t realize Crepe du Jour in Mount Washington served more than crepes. Evidently, others didn’t either, and owners Mustapha Snoussi and Donna Morris-Snoussi decided to do something about it.
They recently changed the name of the restaurant to Le Bistro Du Village after 20 years in business to reflect their broader menu, which includes classics like escargots, onion soup, mussels and steak frites.
If you’re looking for a place with French comfort food, this is it. But crepe fans, don’t worry. The savory and sweet crepes are still available.
“We’ll never take them off,” said Mustapha Snoussi, who started serving the thin, filled pancakes in a pushcart...