| Jul 14, 2013
| 12:32 PM
Get in a jam: save (and savor) the freshest berries with an easiest-ever preserve
Freezer jam is so easy to make it's like preserving "with training wheels," says Virginia Willis, the Atlanta-based cookbook author, Southern food authority and...
| Jul 15, 2013
| 12:07 PM
Orlando-based Each 1 Teach 1 Elite became the first Florida team to capture the prestigious Nike Elite Youth Basketball League title when it outscored Chris Paul’s CP3 All-Stars 108-102 to win the Peach Jam on Sunday in North Augusta, S.C.
| Jul 18, 2013
| 11:42 AM
The most scathing complaint I can think of is that something tastes like it’s “from a mix/can/jar/etc,” yet there are many prepared foods that I don’t think twice about buying.
Take, for instance, peanut butter. I have eaten...
| Jul 17, 2013
| 9:51 AM
Each 1 Teach 1 long has been Florida's gold standard for travel-team boys basketball, fielding national-caliber squads in multiple age groups.
But never before has the program sponsored by NBA forward and Cypress Creek grad Amar'e Stoudemire put a...
| Aug 2, 2013
| 2:46 PM
Strawberry-rhubarb stained-glass cookies
Total time: 3 hours
Servings: About 20 cookies
Note: From Mary Ellen Rae in the Times Test Kitchen. Make the jam ahead so it can chill. The cookies can be stored airtight for several days in the refrigerator....
| Jul 12, 2013
| 1:05 AM
DEL REY, Calif. (AP) - Farmer David Mas Masumoto knows his small peach orchard can't compete with the giant agribusinesses that dominate the nation's produce aisles.
So as he walks through his central California grove at harvest time, showing his two...
| Jul 2, 2013
| 4:39 PM
Total time: About 45 minutes plus 1 hour, 30 minutes chilling
1 1/4 cups flour
1/4 cup sugar
1/2 teaspoon kosher salt
1 teaspoon grated lemon zest
10 tablespoons butter
1 1/2 cups imported Italian mascarpone cheese
About 2 pints ripe...
| Jun 28, 2013
| 5:35 PM
Anyone who's bitten into a ripe apricot, peach or plum understands the juicy scents of summer. But today's perfumers have created fragrances that make fruity essences available all year long.
Fancy an olfactory plate of ripe figs? L'Artisan's Figuier...
| Jun 27, 2013
As if summer in full swing—with its street fests, parades and beach bumming—isn't keeping your weekends jam-packed enough, a handful of restaurants have debuted brunch service over the past few months. These eight options will give you just...
| Jun 22, 2013
| 7:00 AM
To keep everyone entertained on a car trip, take a list of songs with lyrics. It's a fun way to make the time pass.
Ruth Kramer Ziony
Take jars of peanut butter and jelly on international trips. Good local bread is always enhanced by a...
| Jun 17, 2013
| 6:30 AM
Old-fashioned cinnamon buns were the inspiration for our Raspberry Lemon Sweet Rolls and we know you'll love these as much as the original. Hot out of the oven, these are hard to resist.
Makes: 1 dozen
Cooking Time: 15 min
What You'll Need:
| Jun 18, 2013
| 2:46 PM
Think back to the last time you wore a plastic lei—on spring break or a cruise ship, perhaps? Chances are, you also were drinking a frozen pink daiquiri with enough sugar to make you twitch. The daiquiri, which historically was a three-ingredient...