| May 25, 2013
| 9:00 AM
Online food purveyor New York Mouth is now simply Mouth. The Brooklyn-based company, which sells local goods from indie food makers located across New York's five boroughs, has recently expanded its online shopping platform to also include handmade,...
| Apr 25, 2013
Olive oil pancakes
Total time: 30 minutes
Note: To make lemon honey, combine one-fourth cup honey with one-half teaspoon lemon zest in a small saucepan. Steep the honey for several minutes over low heat and strain before using. Spanish...
| Apr 29, 2013
| 2:57 PM
Honeybees that live off the same sweetener found in soft drinks could be more vulnerable to the microbial enemies and pesticides believed to be linked to catastrophic collapse of honeybee colonies worldwide, a new study suggests.
| May 1, 2013
| 8:56 AM
Florida sweet corn is in season. Let's celebrate with Charred Corn Tacos With Radish Zucchini Slaw. You'll find the recipe at OrlandoSentinel.com/thedish. In the meantime, let's dish:
A vintage idea. The Science of Wine is an innovative approach to wine...
| May 3, 2013
On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition.
Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...
| May 5, 2013
It used to be that everything we knew about Irish beverages could be explained over an intimidatingly dark beer with a half-inch head, or a quick dram of whiskey (shot, not sipped) poured from a green-tinted bottle.
Whether or not we drank Guinness...
| Apr 19, 2013
| 1:32 PM
Saturday, April 20
Bass Buddies: Painting Like the Masters. Designed for children 4-6, art class allows participants to explore their creative side with painting, drawing or sculpting and may include a science experiment, museum...
| May 26, 2012
Strolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's...
| Dec 22, 2012
Panforte's name translates to "strong bread," but it is more confection than cake or bread, barely bound with flour and heavy with preserved fruit and honey that dissolve together as they cook. It's studded with toasted nuts and spiced with black pepper,...
| Nov 10, 2012
Total time: 1 hour, 10 minutes, plus cooling time
Note: Adapted from Quinn and Karen Hatfield. In downsizing this dish for the home kitchen, the recipe calls for a single type of squash. If increasing or doubling the recipe, the...
| Sep 15, 2012
Total time: 1 hour, 45 minutes, plus cooling time for the cake
Servings: 9 to 12
Note: This cake contains no dairy products and thus is suitable for a kosher meal that includes meat. If you're serving the cake on another occasion, you can serve it...
| Sep 15, 2012
Total time: 10 minutes
Servings: 9 to 12
6 tablespoons tahini, stirred in the jar until blended before measuring
3 tablespoons water, more if needed
6 tablespoons date honey (also known as silan or date molasses) or bee honey, more if desired