| May 11, 2013
1 hour. Serves 6
2 1/2 cups water
1/4 teaspoon salt
1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces)
3 to 4 cups whole milk, more if needed
1/3 to ½ cup walnuts, divided
1/4 cup toasted almonds, divided
| May 29, 2013
Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...
| Apr 29, 2013
| 2:57 PM
Honeybees that live off the same sweetener found in soft drinks could be more vulnerable to the microbial enemies and pesticides believed to be linked to catastrophic collapse of honeybee colonies worldwide, a new study suggests.
| May 1, 2013
| 8:56 AM
Florida sweet corn is in season. Let's celebrate with Charred Corn Tacos With Radish Zucchini Slaw. You'll find the recipe at OrlandoSentinel.com/thedish. In the meantime, let's dish:
A vintage idea. The Science of Wine is an innovative approach to wine...
| May 3, 2013
On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition.
Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...
| Jun 8, 2013
| 11:26 PM
More than 100 art and craft booths will be at Arts in the Park, which runs Saturday and June 16 at Melgaard Park. The booths will offer a variety of wares from exhibitors from at least 12 states.
There will also be 18 food booths to satisfy people&...
| Jun 10, 2013
| 8:00 AM
The 626 Night Market kicked off its summer season Saturday at Santa Anita Park in Arcadia. Some 160 food vendors were selling skewers of beef, lamb, shrimp, squid and spiraled potatoes, while others offered curry-dusted fish balls and stinky tofu. A...
| Jun 3, 2013
| 1:32 PM
A spaghetti dinner and basket/prize raffle is planned for 4 p.m. to 7 p.m. June 8 at Bethany Presbyterian Church on the corner of Blaine Street and Chandler Avenue in Johnstown. Tickets will be available at the door.
Tickets are available for the...
| Jun 4, 2013
| 9:00 AM
Looking for meatless options for the dinner table? Want something on the lighter side but still satisfying? We're here to help! Check out some of these ideas:
For a rich and flavorful -- and completely vegetarian -- dinner idea, look no further than...
| Jun 5, 2013
| 9:14 AM
Could it possibly get any better than grilled cheese? I don't think so. And while it's hard to beat the perfection that is ooey-gooey melted cheese between two crisp pieces of bread, we do have some ideas to help you take it to the next level. Ideas...
| Jun 9, 2013
Looking for true locavore experience? Take a bite out of a farmers market.
Along with produce — from apples to zucchini — you're likely to find locally sourced meats and seafood, cheeses, baked goods and eggs. Herbs and spices. Pestos,...
| Jun 5, 2013
| 11:48 AM
Mango, Avocado & Shrimp Salsa
Yield: 2 1/2 cups
1 ripe mango
1 bag (8 ounces) frozen fully cooked small shrimp (about 1 1/2 cups), thawed and finely chopped
1 fully ripened avocado, halved, pitted, peeled and finely diced
1/4 cup finely diced...