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Heavy Cream

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Top Heavy Cream Articles

Displaying items 13-24
  • A Christmas dinner that isn't a rerun of Thanksgiving

    A Christmas dinner that isn't a rerun of Thanksgiving
    Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise. Growing up, we had a turkey dinner on both Thanksgiving and Christmas. I...
  • Keeping toasty, inside and out, with fireside menus

    Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining with the cold months in mind. Our menus du jour will undoubtedly reflect our goal of fixing tummy warming treats for...
  • Make your Valentine's Day sizzle with steak

    Make your Valentine's Day sizzle with steak
    There's little that's more romantic than a wonderful dinner enjoyed a deux in a cozy setting. With Valentine's Day in the offing, restaurant phones (and websites) are undoubtedly busy taking reservations for just such tete-a-tetes. If you're into the...
  • Cures for the "Irish flu"

     
    If you overdid it last night celebrating St. Patrick's Day, I'm not sure you'll feel like cooking a big breakfast of spicy sirloin sliders and breakfast burritos.But the folks at Tabasco and chef Laurent Tourondel of New York's BLT Market......
  • From Elizabeth's Kitchen...more recipes

    Hottest Summer of the Millennium Lemonade In the steamy summer of 2006, Elizabeth reviewed area restaurants' lemonade offerings and also shared her own suggested recipe, with the note to "use plenty of ice." Makes: 6 servings 1 cup freshly squeezed...
  • Cookbook helps you find the good stuff

    Cookbook helps you find the good stuff
    Ask Lucie L. Snodgrass what she would recommend for Easter dinner and she does not simply say lamb. Instead, she says, "some of Edwin's lamb." She is referring to what would be an extremely local main dish, a lamb raised by her Harford County neighbor and...
  • Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn

    Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn
    Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...
  • Recipe: Arabic coffee pot de creme

    Recipe: Arabic coffee pot de creme
    Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time Servings: 8 Note: You will need eight (4-ounce) espresso cups or ramekins. 1 cup espresso beans 2 tablespoons whole green cardamom 2 cups heavy cream 1 1/2...
  • Recipe: Ultimate Strawberry Shortcake

    Recipe: Ultimate Strawberry Shortcake
      Total time: 40 min. 4 pints strawberries, rinsed and hulled 1/4 cup sugar 10 shortcakes 2 cups whipping cream, whipped Cut strawberries in half and toss with sugar. Set aside 1/2 hour. Split each Shortcake while still warm. Spoon plenty of...
  • Recipe: Berry Pavlova with vanilla whipped cream and pistachios

    Recipe: Berry Pavlova with vanilla whipped cream and pistachios
    Berry Pavlova with vanilla whipped cream and pistachios Total time: About 20 minutes, plus macerating time for the berries Servings: 10 to 12 Note: Banyuls vinegar is available at Surfas in Culver City, Nicole's in Pasadena and the Cheese Store of...
  • Recipe: Cinnamon ice cream

    Recipe: Cinnamon ice cream
      Cinnamon ice cream 1 cup milk 1 tablespoon ground cinnamon 1 cup half and half 2 cups whipping cream 1/2 cup plus 1 tablespoon sugar In bowl combine milk and cinnamon. Stir to thoroughly distribute cinnamon. Add half and half, cream and sugar....
  • Recipe: Ginger ice cream

    Recipe: Ginger ice cream
      Ginger ice cream 1 cup milk 1 (1/4-inch) chunk ginger root, grated 1 cup half and half 2 cups whipping cream 1/2 cup plus 1 tablespoon sugar Scald milk over medium heat in saucepan. When milk is almost boiling, remove from heat and add ginger...