Story | May 7, 2012 | 11:37 AM
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Story | Jun 9, 2013 | 4:10 PMWell, the quinoa salad was a hit at the garden party. I think. At least the bowl ended up empty, which is great because my refrigerator is stuffed with greens and with leftovers. One thing I realized today: I can keep up with making a dish every day (maybe) but usually there are also leftovers, too. My husband was heading out the door to work out today and mentioned that he might "grab something for lunch" and I told him that really, that might not be okay today -- or for the rest of the summer. We have too much at home that needs to be consumed. Note to self: Start a list of leftovers on the fridge so we remember what's in there.
Story | Oct 1, 2012 | 7:08 AM
Unless you have the family on a no-carb diet – and we know how that fad has died out – you probably spend some meal-planning energy on carb-y side dishes to go with protein sources and vegetables. Potatoes, pasta, rice, grains are among the...
Story | Nov 29, 2012 | 3:20 AM
Gifts of love from your very own kitchen, including oatmeat squares, PB&C brownies and Far East party mix. If you haven't done so already, now's the time to decide what gifts you're going to provide for family, friends, neighbors and the like. Food is...
Story | Aug 4, 2011
We're doing leftovers again. I know, I know. Only about a month ago, we were busy shucking out crabs left from our crab feasts, and now we're talking about taking the same approach should you plan a lobster festival to make the dog days a bit more fun....