| Apr 13, 2011
"Brisket is the Zelig of the food world," says Joan Nathan, the Jewish-American cooking authority and author. "It takes on the flavor of whatever goes with it."
A "mountain" of onions and a bit of tomato flavor the brisket made by Joyce Goldstein, the...
| Nov 10, 2010
| 4:20 AM
Thanskgiving is just around the corner, and we have some recipes for some delicious meals you can serve to your guests, from Betsey Gerstein, a professional cooking instructor, in Lancaster County.
FAMOUS TWO HOUR TURKEY
| Nov 22, 2010
| 1:22 PM
When it comes to the biggest food holiday of the year, it's about tradition, hand-me-down recipes and tried and true dishes. So in place of an ethnic Thanksgiving menu or exotic ingredients, we offer a few classic dishes.
Go ahead and tweak them if you...
| Nov 24, 2010
| 12:55 PM
Warm chilly days and chillier evenings with the pleasures and comforts of autumn's harvest.
This is a cake that's fun to make, long-keeping and irresistible on a buffet. If your bundt pan is heavy cast aluminum, bake the cake at 325 degrees.
| Nov 30, 2010
The Morning News holds a relationship themed day! Get all the tips and advice you need right here.
Author, Steven James Dixon - Relationship Expert: relationshipbeast.com
Smart Dating Academy: smartdatingacademy.com
| Dec 2, 2010
| 6:26 AM
Holiday Travel - Steven James Dixon - Bella Ghandi - Erin Bolger - Stocking Stuffers - Chicago Bride Magazine - Better Than Ezra - The Caroling Party
Monday, November 29
Money Saving Holiday Travel Tips
To save on airfares - book...
| Dec 16, 2010
It happens to the best of us every year. From Thanksgiving till New Year's, we navigate through endless nutritional land mines: cookie swaps and bottomless candy bowls; office potlucks with the requisite starchy crock-pot comfort foods; cocktail parties...
| Dec 15, 2010
Total time: 30 minutes, plus 2 hours baking time and optional chilling time
Note: Adapted from Dorie Greenspan's "Around My French Table."
1/4 cup sugar
1/8 teaspoon ground ginger
1/8 teaspoon ground coriander
4 apples, such as Gala or Fuji,...
| Dec 31, 2011
1 cup flaked coconut
1 Eggland's Best egg
1 Tbsp. milk
1 can (11 ozs.) Pillsbury refrigerated crusty French loaf
1/2 cup Smucker's Sweet Orange Marmalade
1/8 tsp. finely chopped fresh ginger root or dash ground ginger
1/2 cup diced fresh...
| May 4, 2011
What do you do when confronted with a 1-pound can of ready-to-serve claw crab meat sitting in the refrigerator? Admittedly, it's a rare occurrence — at least at my house.
So, I celebrate with a platter of golden, crusty crab cakes for dinner.
| Dec 22, 2010
| 11:00 AM
The housing collapse is discouraging, especially during the festive season, when so many of us are trying to keep the gingerbread house standing.
It's not easy. The traditional gingerhome is baked flat, in a series of cookie-thin facades. The...
| Dec 24, 2010
| 10:37 AM
Creamy butternut squash soup with almonds and Creme fraiche can benefit from a little bit of apple cider vinegar. The vinegar by itself has an identifiably apple flavor, but when added to the soup it disappeared, leaving a pronounced squash flavor...