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Garlic

A collection of news and information related to Garlic published by this site and its partners.

Top Garlic Articles

Displaying items 49-60
  • Savor & Swirl: Braised chicken Basquaise

    Savor & Swirl: Braised chicken Basquaise
    Chef Rebecca Pauvert reflects: “I chose this recipe because it is one of my favorites. It has great flavors, it’s comforting and it’s a recipe that you can increase if you want and enjoy for a couple of nights. It only gets better.&...
  • Bigger is better at new Ikaros

    Bigger is better at new Ikaros
    It didn't move far — just one block up Eastern Avenue — but the new Ikaros is a world apart from the original, which the Kohilas brothers opened in 1969. Sometimes bigger is better. The new Ikaros, which opened last summer, has things the...
  • At the Baltimore Farmers' Market & Bazaar, new finds and friendly faces

    At the Baltimore Farmers' Market & Bazaar, new finds and friendly faces
    On Sunday, Thomas Albright will wake up early. Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....
  • At Gordon Biersch, go for brews and views — but not the food

    At Gordon Biersch, go for brews and views — but not the food
    Newcomer Gordon Biersch Brewery Restaurant adds some balance to Harbor East, which has been dominated by high-end establishments. This is the third big opening, following Townhouse Kitchen and Bar and Ouzo Bay, on this stretch of Lancaster Street, where...
  • Easy-to-make appetizers fit the bill for large holiday gatherings

    Even those of us who enjoy the intimacy (and challenge) of sit-down-style dinner parties like the more informal holiday gatherings that revolve around appetizers and desserts for larger get-togethers. The host gets to strut a greater variety of...
  • Thanksgiving leftovers recipes

    Thanksgiving leftovers recipes
    When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...
  • From the Harvest: Bright sides for Thanksgiving

    From the Harvest: Bright sides for Thanksgiving
    Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...
  • Tender is the brisket

    Reyna Simnegar's Persian father-in-law flatly refuses to use a knife along with his fork when eating meat. It's a fork and spoon when one is dining in the Persian style, so that meat had better be tender, reports the author of the new Sephardic kosher...
  • Taste: Urban foraging takes root

    Taste: Urban foraging takes root
    If it's dinner time and Martha Stauss wants a salad, she doesn't run to the store. She strolls through her Lauraville yard or nearby Herring Run Park and picks wild lettuces, dandelion greens and other free salad fixings. Depending on what time of year...
  • Rockfish celebration starts tonight

     
    Dine Downtown Baltimore starts its rockfish celebration tonight. The event, which runs through Monday, Feb. 28, features striped bass on the menu of 20 downtown restaurants.The rockfish, of course, has been in the news. Behind?Start here with Candy...
  • Living in the CSA: Spinach soup recipe

     
    Baltimore Sun's food editor and Reality TV blogger Sarah Kickler Kelber has recently embarked on a Community Supported Agriculture (CSA) journey. (Read the introduction here.) Every Wednesday or Thursday, SKK will be posting about her latest CSA haul...
  • Living in the CSA: BLT frittata recipe

     
    We are getting a dozen eggs a week through the CSA, and for our family of two adults and a toddler, that's a lot. For our first dozen, I made a modified version of this BLT Frittata, which my husband......