| Feb 4, 2013
| 9:59 AM
Chef Rebecca Pauvert reflects:
“I chose this recipe because it is one of my favorites. It has great flavors, it’s comforting and it’s a recipe that you can increase if you want and enjoy for a couple of nights. It only gets better.&...
| Jan 19, 2013
It didn't move far — just one block up Eastern Avenue — but the new Ikaros is a world apart from the original, which the Kohilas brothers opened in 1969.
Sometimes bigger is better. The new Ikaros, which opened last summer, has things the...
| Apr 3, 2013
| 4:57 AM
On Sunday, Thomas Albright will wake up early.
Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....
| Dec 14, 2012
| 3:45 PM
Newcomer Gordon Biersch Brewery Restaurant adds some balance to Harbor East, which has been dominated by high-end establishments.
This is the third big opening, following Townhouse Kitchen and Bar and Ouzo Bay, on this stretch of Lancaster Street, where...
| Dec 5, 2012
Even those of us who enjoy the intimacy (and challenge) of sit-down-style dinner parties like the more informal holiday gatherings that revolve around appetizers and desserts for larger get-togethers. The host gets to strut a greater variety of...
| Nov 28, 2012
| 8:51 AM
When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...
| Nov 13, 2012
| 1:33 PM
Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect.
Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...
| Apr 13, 2011
Reyna Simnegar's Persian father-in-law flatly refuses to use a knife along with his fork when eating meat. It's a fork and spoon when one is dining in the Persian style, so that meat had better be tender, reports the author of the new Sephardic kosher...
| Jun 6, 2011
| 12:11 PM
If it's dinner time and Martha Stauss wants a salad, she doesn't run to the store. She strolls through her Lauraville yard or nearby Herring Run Park and picks wild lettuces, dandelion greens and other free salad fixings.
Depending on what time of year...
| Feb 16, 2011
| 4:22 AM
Dine Downtown Baltimore starts its rockfish celebration tonight. The event, which runs through Monday, Feb. 28, features striped bass on the menu of 20 downtown restaurants.The rockfish, of course, has been in the news. Behind?Start here with Candy...
| Mar 8, 2011
| 4:22 PM
Baltimore Sun's food editor and Reality TV blogger Sarah Kickler Kelber has recently embarked on a Community Supported Agriculture (CSA) journey. (Read the introduction here.) Every Wednesday or Thursday, SKK will be posting about her latest CSA haul...
| Mar 11, 2011
| 4:22 PM
We are getting a dozen eggs a week through the CSA, and for our family of two adults and a toddler, that's a lot. For our first dozen, I made a modified version of this BLT Frittata, which my husband......