| Jan 30, 2013
| 12:16 PM
Are you ready for some gumbo?
At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home.
Ravens fans not...
| Feb 4, 2013
| 9:59 AM
Chef Rebecca Pauvert reflects:
“I chose this recipe because it is one of my favorites. It has great flavors, it’s comforting and it’s a recipe that you can increase if you want and enjoy for a couple of nights. It only gets better.&...
| Jan 19, 2013
It didn't move far — just one block up Eastern Avenue — but the new Ikaros is a world apart from the original, which the Kohilas brothers opened in 1969.
Sometimes bigger is better. The new Ikaros, which opened last summer, has things the...
| Jun 10, 2013
| 4:00 AM
My first thought when I found a garlic scapes dip recipe, which ran in the New York Times several years ago, was this: I bet this dip would be great with homemade pita chips. My second thought was this: Making homemade pita chips means cleaning my big...
| Apr 3, 2013
| 4:57 AM
On Sunday, Thomas Albright will wake up early.
Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....
| Feb 27, 2013
| 4:39 AM
The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner.
We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....
| Apr 24, 2013
| 8:19 AM
You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub.
Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...
| May 9, 2012
| 7:51 AM
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
| Oct 31, 2012
| 8:09 AM
The pumpkin has so much more to offer than languishing on a doorstep as a jack-o'-lantern or being dumped unceremoniously into a pie for a cheap thrill at the end of Thanksgiving dinner.
The culinary uses for pumpkin are as limitless as your imagination....
| Apr 4, 2012
| 7:05 AM
You can start your Easter Sunday dining at 7:15 a.m. at Slainte in Fells Point, while watching a Scottish Premier League game (Hibernian vs. Motherwell) and finish up with a late-night dinner at the Prime Rib. Easter isn't just for brunch.
| Apr 11, 2012
Jill Black, troop leader for Junior Girl Scout Troop 331 at St. Augustine Church, is excited to share some news about her young charges. Troop 331 is currently hard at work on a project to earn the Bronze Award, the highest honor in Junior Girl Scouts,...
| Apr 17, 2012
There are plenty of stories where a single negative incident can give a bad rap to an entire group of people, whole communities, schools, etc. And, for every one of those negatives, there are plenty of amazingly positive people and outreach efforts that,...