| Sep 9, 2012
| 2:37 PM
Pregnancy. The Blue Angels. Winemaking. Running versus lawn mowing. Good books. Home ownership. Heirloom vegetables.
Conversation, in the company of strangers, shifts often and effortlessly on a Saturday night at Brambleberry Bed-and-Breakfast, in west-...
| Sep 10, 2012
| 12:51 PM
Ham and Vegetable Frittata
2 teaspoons canola oil
1/2 cup sliced mushrooms
1/4 cup chopped green or red bell pepper
2 tablespoons finely chopped red onion
2 ounces (about 3 deli slices) ham, cut into thin strips
1 ounce (about 1...
| Sep 11, 2012
2 for $25: Covo Gyro Market
1482 N. Milwaukee Ave. 312-626-2660
On an early date, you may not yet know whether your paramour is a picky eater. Should you take him to an ethnic restaurant, there's a chance he'll spend more time fussing with the food...
| Sep 12, 2012
"Kitchen's closed." Whether prompted by insomnia or intoxication, if you're out past midnight and hungry, hearing those two words from your server are about as damning as it gets. Luckily, plenty of bars and restaurants are offering either a condensed...
| Jun 7, 2012
| 5:41 AM
Bow Ties & Veggies
2 Tbsp. olive oil – on-hand
½ cup RealSweet® Vidalia® onions, sliced - $0.15
1 cup broccoli and cauliflower, chopped - $0.58
½ cup Pero Family Farms® mini sweet peppers, chopped - $0.50
2 cups bow tie pasta,...
| Jun 18, 2012
| 9:25 AM
Next Food Network star Martita Jara appeared on FOX5 Morning News. She demonstrated how to cook roasted shrimp black bean orzo salad with marinated grilled skirt steak over sweet roasted tomato sauce, with spicy watermelon margarita.
| Jul 3, 2012
| 11:52 AM
This colorful confetti of tastes and textures from the veggies to the Feta cheese livens up our chilled Confetti Couscous Salad. Get ready for raves when you serve this super change of pace go-along at any of your gatherings.
| Jul 5, 2012
| 9:29 AM
House of Kabob Mediterranean Cuisine
1525 Stanley St., New Britain
860-223-1200 and http://www.connecticuthouseofkabob.com
There are many restaurants near college campuses that become favorites because they offer well-made, large and low-priced...
| Oct 13, 2012
Dear SOS: I had the most fantastic and flavorful summer salad at the Hungry Cat in Hollywood recently. It was an heirloom tomato salad with chunks of watermelon and some feta and herbs. I would love it if you might be able to obtain the recipe, as this is...
| Aug 2, 2012
| 6:25 AM
Located in Coconut Creek's Promenade off Lyons Road, a new restaurant excels with a fresh take on traditional Greek cuisine. Ethos Greek Bistro, open for nearly three months, blends contemporary style with Old World flavor.
The restaurant's decor is...
| Sep 2, 2012
Green Gazpacho soup
Ingredients for 4 servings: 1 cup of peeled chopped green melon 1 cup of peeled and sliced cucumber with no seeds ½ bunch of spring onion chopped ¼ cup of chopped green bell pepper ½ cup of chopped fennel bulb 2 pieces chopped green...
| Aug 3, 2012
| 11:27 AM
Chef Javier Plascencia
Oaxacan BBQ Chicken
1/2 onion, minced
4 garlic cloves, minced
1/2 cup Anejo Tequila
1/2 teaspoon freshly ground black pepper
1/2 Tablespoon sea salt
2 cups ketchup
1/4 cup plum tomato, chopped