| Oct 26, 2008
Pull on your velvet jeans and let's head for Red Maple.
Baltimore's foodie community is abuzz about the fact that Jill Snyder, its executive chef, is a contestant on the fifth season of Bravo's reality show Top Chef, which will kick off on Nov. 12.
| Sep 30, 2013
| 6:30 AM
Wouldn't you know it? Upon returning from a dreamy Alaskan cruise, my husband and I were met by my daughter, whose first words were, "Now don't freak out, but there has been a flood in your kitchen."
I didn't freak out -- until we came face to face...
| Mar 13, 2013
| 4:44 PM
Spicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,...
| Jul 7, 2013
Gravity keeps it all together. Apparently the fundamental force doesn't merely drop heavy things. It keeps the tides heaving, the planets orbiting and the stars smoldering. It can even improve salad.
Consider this truth: Greens are best freshly dressed....
| Jun 26, 2013
| 6:00 AM
When you're short on time and/or energy, dinner doesn't get much easier than a frittata. Heat a pan, add some beaten eggs and flavorings and cook to puffed perfection. That's it.
Frittatas are easy to make and are versatile, perfect for breakfast or...
| Mar 27, 2013
| 8:05 AM
Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham.
They want the term "Belgian chocolate" to be their exclusive preserve and also want to crack down on foreign...
| Jun 19, 2013
| 2:17 PM
In the days of the Ottoman Empire, Turkish cooking was considered to be among the great cuisines of the world. These days, it is likely to appear on menus featuring Mediterranean food, a mixture of Middle Eastern and Italian.
GG's Bistro in the...
| Jun 21, 2013
| 8:00 AM
Looking for dinner options that come together in 30 minutes or less. Whether you're thinking a simple pasta dish, or perhaps steamed corn with clams and bacon, or even a filling quesadilla, we've got ideas to help you out.
Pasta, butter, lemon, basil,...
| Jun 19, 2013
| 7:01 AM
Love the bright flavor and subtle sweet perfume of fresh melon? Well, they're in season and there are so many ways to use them. Whether you're looking for a light dinner or a colorful summer side, may we suggest some ideas:
Take everything you love...
| Jun 17, 2013
| 7:49 AM
While you generally find zucchini in markets year-round, they're naturally a summer squash, and right now is prime season. Check out these tips on buying, along with some recipe ideas -- zucchini is wonderfully versatile in the kitchen and can be used...
| Mar 26, 2013
A Mediterranean-style diet emphasizes foods traditionally consumed in countries bordering the Mediterranean Sea. Here is a sample day's menu provided by Dr. Stephen Devries, executive director of the Gaples Institute in Deerfield, which promotes the value...
| Jun 4, 2013
| 9:00 AM
Looking for meatless options for the dinner table? Want something on the lighter side but still satisfying? We're here to help! Check out some of these ideas:
For a rich and flavorful -- and completely vegetarian -- dinner idea, look no further than...