| Aug 24, 2012
We were intrigued from the moment we saw Euro's bizarre takeout menu. Italian, Middle Eastern and sushi? How can a restaurant with such a concept expect to survive?
We chose a Saturday evening to review the place, but it was locked down. Evidently, our...
| Aug 17, 2012
| 10:54 AM
Total time: 1 hour, 30 minutes, plus refrigerator time
Servings: 36 fritters
1 1/2 cups plain yogurt, preferably full-fat organic
1 large garlic clove, crushed through a garlic press
1 pound zucchini (about 2 large), shredded in a food processor...
| Aug 19, 2012
| 6:21 AM
Heirloom Tomato Salad with herb vinaigrette
Recipe by Mike Behmoiras
1 1/2 pounds of heirloom tomatoes in various colors
2oz feta cheese
1/4 small red onion
1. Peel the cucumber and cut into quarters,...
| Apr 19, 2012
| 7:14 AM
If the walls could talk at GG's Waterfront Bar and Grill, they'd no doubt have lots to say about some of its former patrons, which include some not-so-nice mafiosos such as Meyer Lanskyand John Gotti.
That was a long time ago — 1948 to 1994 —...
| Apr 28, 2012
Sitting at dusk, leisurely nibbling on mezze, or small plates, between sips of wine or tea is a way of life in the Middle East. Mezze ease you into the meal in the most delightful way. And if you can enjoy them outdoors, even better. L.A. has the climate,...
| May 25, 2012
| 8:26 PM
Peppercini’s Deli House
3901 Old Seward Hwy. #20
$3-$9 per plate
10:30 a.m. to 3 p.m. Monday through Saturday; closed Sunday
It’s always good to get one of our hard-working reporters out of the...
| Aug 4, 2012
My dad has never been much of a food guy. I still remember his go-to comfort dish when I was a kid was something he called "bread soup," which, if I recall correctly, consisted of torn-up white bread soaked in milk. I guess growing up in North Dakota will...
| May 28, 2012
| 10:57 AM
Time for some Angus management - May 28 is National Hamburger Day!
The humble hamburger seems to have had a facelift in recent years. Hamburgers of late feature all sorts of newfangled ideas, like the foie gras burger, Texas toast burger, or donut...
| Mar 7, 2013
| 8:50 AM
You can stop and smell the roses at the Epcot International Flower & Garden Festival this year … and then take a swig of blueberry wine. For the first time, Disney World is giving food and beverage quality time in the spotlight at the theme park'...
| Feb 12, 2013
| 11:32 AM
What's happening in food and dining around South Florida.
Chill Wine Lounge
1828 E. Sunrise Blvd., Fort Lauderdale, 954-514-7399, ChillWineLounge.com
Whether you want gear up for a movie at The Classic Gateway Theatre or wind down with a nightcap...
| Feb 14, 2013
| 3:17 PM
I sometimes try to imagine what it would be like to run a restaurant for five years. Or 10 years. Or the 25 years that Darrel Broek and chef Oliver Saucy have been operating their namesake Pompano Beach cafe.
At the risk of offending the restaurant's...
| Feb 16, 2013
Dear SOS: A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we returned for dinner the following day just so she could order it...