| Jul 24, 2013
| 4:58 AM
Chef Scott Ryan might be the rare person who did not have a scarring experience with beets as a child.
The instructor at Baltimore's Stratford University culinary school was on his honeymoon in Paris when he and his wife packed a picnic that included...
| Jan 19, 2013
It didn't move far — just one block up Eastern Avenue — but the new Ikaros is a world apart from the original, which the Kohilas brothers opened in 1969.
Sometimes bigger is better. The new Ikaros, which opened last summer, has things the...
| May 14, 2013
| 6:00 AM
Baltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...
| Apr 10, 2013
| 11:57 AM
“The recipe I’m including is from our recent restaurant week menu and will be on our normal menu in the spring and summer.”
Lamb burger with feta dill mayonnaise
• 1 pound ground lamb
| Dec 18, 2011
| 12:56 PM
The Greek cold cut sub at Old World Delicatessen is a big sandwich. Portly. Granted, the largest contributor to its bulk is the roll, a hot dog-bun-class giant that threatens to take over the sandwich at every bite.
But at $5.25, this sub begins to look...
| Sep 5, 2012
| 8:43 AM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
| Jan 21, 2012
Red Red Wine is a big big hit in Annapolis.
On a chilly winter night, the new storefront joint on Main Street was packed with well-dressed groups dining at tables and an overflow crowd gathered around the long bar in the back. At peak hours in Red Red...
| Jan 31, 2012
| 3:44 AM
Hersh's Pizza & Drinks is exactly as its name advertises — a low-key restaurant and bar serving good Neapolitan pizza and simple pastas alongside old school cocktails and a wide selection of beers.
Brother-and-sister duo Josh and Stephanie...
| Sep 12, 2012
| 11:55 AM
There are three of us Gorelick brothers. When it comes to mealtime, my older brother, Andy, and I are natural foragers. My younger brother, Gary, is the cook. He is one of those restaurant diners who seldom gets anything he thinks he can make better at...
| Sep 21, 2012
| 2:32 PM
Earth Wood & Fire, a new restaurant in the Bare Hills section of Baltimore County, is testament to the wisdom of keeping things simple.
The menu offers a handful of salads, a selection of small plates and a daily special or two. But the partnership at...
| Sep 20, 2012
| 12:51 PM
When it comes to weeknight dinners, some of us are not big fans of planning ahead.
Oh, we might take something out of the freezer in the morning, then figure out what to do with it later in the day. Not for us all the a.m. prep work, so the crock pot can...
| Jul 17, 2012
| 4:35 PM
Among the lovely memories of several visits to Southern California is the annual Sawdust Festival in Laguna Beach.
This is an arty seaside town to begin with, but during that six-week festival they pull out all the stops. Ranging over numerous venues are...