| Apr 22, 2013
| 6:36 PM
The Hereford baseball team has made steady improvement since late March, but it took Monday's performance against No. 14 Dulaney to see just how far the Bulls have come.
Still, there's reason to believe they have even more upside following the battle...
| Mar 19, 2013
| 2:46 PM
The plaque hangs on the wall of the doctor's office, proof of its worth to Greg Brouse, 1981 grand-prize winner of the Greater Baltimore Chapter of the National Football Foundation Scholar Athlete award.
"My kids can't believe I was either a scholar...
| Apr 2, 2013
| 4:15 AM
The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven.
A French Frisee...
| May 29, 2013
| 6:10 AM
It's time again when Catonsville residents will have an opportunity to sample a variety of local cuisine all in one place.
The Greater Catonsville Chamber of Commerce will host its 17th annual Taste of Catonsville Monday, June 3, from 6 to 9 p.m. at the...
| Nov 15, 2012
| 5:39 AM
Our 15 chef-testants enter the "Top Chef" kitchen. Micah admits to giving everyone the “waterfall look” which he demonstrates skillfully. RuPaul would be proud. Padma enters and behind her three familiar faces skulk in. What madness is this?...
| Apr 18, 2012
| 1:30 PM
The Brewer's Art reveals its spring menu on Wednesday night, and Chef David Newman is taking the season very seriously.
You want spring? How about gnocchi filled with stinging-nettle ricotta and morel ricotta, served with fava beans, peas and cipollini...
| Sep 5, 2012
| 3:02 PM
The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...
| Feb 6, 2011
| 4:22 PM
A friend got in his head that we should all pile in a car and take a day-trip up to Philadelphia to eat at Amada, just one of the jewels in the crown of restaurants that Jose Garces (James Beard......
| Aug 20, 2010
| 4:22 AM
No one seems to miss Kenny, except for Kevin, who still has a beef with Alex. But Alex says he understands Kevin was just protecting his friend. But Kevin says he hopes Alex either "steps up or goes home." Meanwhile,......
| May 7, 2010
| 4:22 PM
Mother's Day is the biggest day of the year for dining out. Reason enough to dine in, if you ask me. But for those willing to brave the crowds, there are lots of Mother's Day specials out there. Rather than attempt......
| Mar 25, 2010
| 4:22 PM
Sotto Sopra stages another one of its opera dinners Sunday and there are still a few seats left. The menu: Stuffed Calamari with tomato coulis, crispy shallotsSpring Pea Soup with lobster croquetMint Risotto with braised lamb shoulderSpiced Cantaloupe...
| Sep 10, 2010
| 4:04 PM
Ten years later, Louisiana still makes a stunning first impression. There was very little resembling fine dining in Fells Point when Richard Saki opened his opulently appointed Creole restaurant in 2000, and certainly nothing on the grand scale of...