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Egg Yolks

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Top Egg Yolks Articles

Displaying items 97-108
  • Recipe: Peppermint pinwheels

    Recipe: Peppermint pinwheels
      Peppermint pinwheels Submitted by Shauna Cruz of Vallejo, Calif., originally published in Taste of Home magazine 'Four years ago, my roommates and I started the "Annual Christmas Cookie Sweatshop" party for our friends and family, and I make over 1,...
  • Recipe: Baked French toast

    Recipe: Baked French toast
      Baked French toast Total time: 11/2 hours, plus overnight soaking Servings: 10 to 12 -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click...
  • Recipe: Caraway crosses

    Recipe: Caraway crosses
      Caraway crosses Total time: 50 minutes, plus rising times Servings: About 2 dozen rolls -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can...
  • Recipe: Rosca de reyes (Kings' cake)

    Recipe: <i>Rosca de reyes </i>(Kings' cake)
      Rosca de reyes (Kings' cake) Total time: 1 1/2 hours, plus rising times Servings: 24 (Makes 2 cakes) Note: Orange flower (or orange blossom) water can be found at select well-stocked markets, as well as at cooking and baking supply stores and select...
  • Recipe: Gnocchi

    Recipe: Gnocchi
    Gnocchi Total time: 1 hour, 15 minutes plus roasting time for the potatoes Servings: 6 to 8 9 Idaho or other baking potatoes, about 5 pounds Freshly ground white pepper 1 egg yolk About 2¾ cups flour plus additional for dusting Kosher salt 3/4 cup...
  • Recipe: Kale Caesar

    Recipe: Kale Caesar
      Kale Caesar Total time: 30 minutes Servings: 4 to 6 Note: Adapted from "Tartine Bread" by Chad Robertson. Caesar dressing 2 lemons 3 cloves garlic 6 olive oil-packed anchovy fillets 1 egg yolk Salt 2 cups olive oil To make the dressing,...
  • Recipe: Fresh berry tart

    Recipe: Fresh berry tart
      Fresh berry tart -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the finished dish. --------------------...
  • Recipe: Bittersweet chocolate cake with hot fudge sauce and cioccolati perugini

    Recipe: Bittersweet chocolate cake with hot fudge sauce and cioccolati perugini
    Total time: 2 hours, plus cooling and tempering times Servings: 12 Note: Suggested wine pairing: Sagrantino di Montefalco Passito (Umbria) 2/3 cup heavy cream 1 pound bittersweet chocolate (minimum 66% cacao), cut into pieces 1/4 cup brewed...
  • Recipe: Classic pumpkin pie

    Recipe: Classic pumpkin pie
    If Thanksgiving is the classic American food holiday (or maybe it's the only American food holiday?), pumpkin pie is the classic ending for it. And while you can find all kinds of variations that take the basic pie in different directions — many...
  • Culinary SOS: Carpe Diem's Mexican chocolate pot de crème

    Culinary SOS: Carpe Diem's Mexican chocolate pot de cr&#232;me
    Dear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a...
  • Recipe: Beer zabaglione

    Recipe: Beer zabaglione
      Beer zabaglione Total time: About 15 minutes Servings: 4 4 egg yolks 6 tablespoons sugar, more or less as desired 1/2 cup Belgian ale, or another blonde or golden ale 1. In a large bowl, whisk together the egg yolks and sugar until combined and...
  • Recipe: Tart with grapefruit curd and Campari

    Recipe: Tart with grapefruit curd and Campari
    Total time: 1 hour, 10 minutes, plus chilling time Servings: 8 1 unbaked (9-inch) tart shell 2 whole eggs 2 egg yolks 1/4 teaspoon salt 1/2 cup sugar 1/2 cup grapefruit juice (from 2 large grapefruit) 1 teaspoon grated grapefruit zest (from 1...