| May 4, 2012
Each week we tell viewers what they can get for free. This week's free list: 1) Free Ice Cream 2) Free Comic Book Day 3) Free Sichuan tastings from Legend Bar and Restaurant
Red Tricycle "Ice Cream Truck" Tour to Stop at Make Meaning's UES & UWS...
| Sep 19, 2012
| 12:30 PM
It's always a pleasure to dine with an old friend and 230 Forest Avenue is one of our favorites. No matter how many times we visit, the food is always reliably good. With occasional changes in the menu, there is always something new to try, if that's your...
| Sep 20, 2012
| 9:06 AM
Sandwich for a Crowd
- 2 loaves (1 pound each) unsliced Italian bread
- 1 package (8 ounces) cream cheese, softened
- 1 cup (4 ounces) shredded cheddar cheese
- 3/4 cup sliced green onions
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire...
| Sep 21, 2012
| 4:46 AM
After studying the menu of Sweetwater Bar and Grill, with its many pages devoted to dozens of small-production flavored gins, rums, tequilas, single-malt scotches, bourbons and beers — not to mention a custom cocktail list that reads like an...
| May 11, 2012
Recently shuttered spots Duchamp in Bucktown and In Fine Spirits in Andersonville are miles apart, but they had plenty in common: Both were well-loved for their patios, well-mixed cocktails and shareable, snackable fare. And this spring, both spaces...
| Sep 27, 2012
| 9:57 AM
RePUBlic: A Gastro Pub
39 Jerome Ave., Bloomfield
RePUBlic is a new hot spot in Bloomfield center. It's a gastro pub, which means it offers sophisticated food in a classy setting.
THE VIBE: RePUBlic is housed in...
| Sep 28, 2012
| 1:05 AM
FARGO, N.D. - I recall the first time we bought yogurt home from the grocery store. I was in grade school, and I used my pester power to encourage my mother to buy some. I expected it to taste like creamy, sweet pudding, but it didn't. It had...
| Jul 14, 2012
Total time: 1 hour, 10 minutes, plus chilling time for the soup
Servings: This makes a scant 2 quarts soup
Note: This recipe calls for the use of a chinois, a very fine strainer; chinois are available at cooking and restaurant supply stores, as...
| May 17, 2012
It's time to plant warm-soil vegetables like zucchini, squash, peppers and more.
And, let's not forget, tomatoes — just the thing for homemade BLTs and salads this summer. In fact, if you've already planted some of these healthy eats, try a...
| Jul 19, 2012
| 6:55 PM
Jay Steiner with Ray's Boathouse restaurant in Seattle offers these recipes for non-alcoholic drinks or "mocktails."
- Rosemary-Grapefruit Drop
¼ grapefruit – cut into smaller segments, roughly 2ounces
1 sprig of rosemary
.5 oz of...
| Jul 20, 2012
| 1:05 AM
FARGO, N.D. - Many of us have fond memories of family picnics and outdoor cooking from childhood. All you needed was a blanket and some food and you could set up a picnic on your lawn, at a park or even in the living room in the winter.
| May 18, 2012
| 7:02 AM
Who: Bartender Gabriel Orta
What: The Agave Garden
Where: The Broken Shaker, Indian Creek Hotel, 2727 Indian Creek Drive, Miami Beach, 305-531-2727, Indiancreekhotel.com/broken-shaker/
Behind the drink: Orta created the Agave Garden based on the idea...