| May 8, 2013
| 6:40 PM
Brenda’s plan worked! Andrea’s blindside turned into her own death in the game. The table has turned on queen of the island and the game has changed.
Day 35 on Enil Edam, Eddie feels like a sitting duck target for the next tribal council. He...
| May 9, 2013
| 12:30 PM
Fruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit...
| May 26, 2013
BORACAY, Philippines — Can a million and a half people be wrong? That's how many vacationers are expected to visit Boracay Island this year.
Can Travel & Leisure be wrong? That's the magazine that crowned Boracay the best island in the world....
| May 29, 2013
Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...
| Jun 20, 2013
| 2:36 PM
When Mike Hampton and Christy Samoy first approach our table in aprons and T-shirts, we're not sure what to make of Hot & Soul, their two-month old, trailblazing restaurant on Federal Highway near Oakland Park Boulevard.
They'll return — again and...
| Jun 11, 2013
Are you thirsty enough to take on our ultimate drinking to-do list? Some of the drinks features here are signatures that have become synonymous with the bar or restaurant that serves them. Others are just so delicious they've earned legendary status...
| Jul 1, 2013
| 11:12 AM
On a hot summer’s day, kids find it hard to resist a yummy and sweet, refreshing popsicle. Unfortunately, most popsicles at the super market are extremely high in sugar and contain high fructose corn syrup, dyes, and other unhealthy ingredients. The...
| Jun 16, 2013
| 7:30 AM
I curate a bi-weekly recipe column for The Times' Saturday section called "Destination: Cocktail." To date, I've culled 100 recipes created by some of the city's best bartenders, for some of the city's best bars and restaurants. I just finished poring...
| Jun 6, 2013
| 2:19 PM
Is an organic, raw, vegan, local, and alcohol-free dinner overkill? Scott Franklin Manning doesn’t think so.
He's the man behind The Locavoire, a 100% organic, vegan, local, raw, and alcohol-free dinner series.
Last year, Manning took a closer...
| May 6, 2013
| 10:16 AM
Sharlena Fong is the co-chef and co-owner of Semi Sweet Bakery downtown. She is known for her knack for the retro, including brownies, lemon bars and her own versions of Pop-Tarts and Ding Dongs, along with lemon blueberry Danish, chocolate croissants,...
| Apr 19, 2013
| 5:58 AM
No-bake Two-Minute Hawaiian Pie is a tropical fruit pie that really does take just 2 minutes to put together. Boy, is it ever delicious!
Chilling Time: 2 hr
What You'll Need:
- 1 (20-ounce) can crushed pineapple in syrup, undrained
| Apr 25, 2013
| 7:04 AM
I'm not sure I know of a more-showstopping restaurant than Kaluz.
It sits under the bridge that crosses the Intracoastal at Commercial Boulevard. The lot once housed Roadhouse Grill, but the walls are all that remains of the old building. Designed by ID...