| Mar 20, 2013
| 5:24 PM
Q: I am writing from Kenya, where a lot of women eat clay. It is even packaged and sold at supermarkets.
Whether they are pregnant or not, many women go through these 200-gram packs of dirt at an alarming pace. I was one of them myself. When I went to...
| May 8, 2013
| 6:40 PM
Brenda’s plan worked! Andrea’s blindside turned into her own death in the game. The table has turned on queen of the island and the game has changed.
Day 35 on Enil Edam, Eddie feels like a sitting duck target for the next tribal council. He...
| Mar 23, 2013
Total time: About 1 hour, plus cooling and firming times
Servings: About 2½ dozen truffles
Note: Refrigerate the truffles in one layer in shallow airtight containers if you're making them ahead, and bring them to room temperature for serving....
| Jun 25, 2013
| 10:45 AM
1 cup flour
1/2 cup butter, melted
2 Tbs. sugar
1/2 cup chopped pecans, optional
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup whipped topping
1 small package coconut cream instant...
| May 9, 2013
| 12:30 PM
Fruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit...
| May 26, 2013
BORACAY, Philippines — Can a million and a half people be wrong? That's how many vacationers are expected to visit Boracay Island this year.
Can Travel & Leisure be wrong? That's the magazine that crowned Boracay the best island in the world....
| May 29, 2013
Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...
| Mar 26, 2013
| 12:58 PM
On the second floor at the O’Shea’s Candies in Johnstown — next to a waist-high mixing pot of chocolate — chocolate dipper Faylene Gosnell is hard at work, especially around Easter time.
On a busy day last week, she worked...
| May 6, 2013
| 10:16 AM
Sharlena Fong is the co-chef and co-owner of Semi Sweet Bakery downtown. She is known for her knack for the retro, including brownies, lemon bars and her own versions of Pop-Tarts and Ding Dongs, along with lemon blueberry Danish, chocolate croissants,...
| Jun 20, 2013
| 2:36 PM
When Mike Hampton and Christy Samoy first approach our table in aprons and T-shirts, we're not sure what to make of Hot & Soul, their two-month old, trailblazing restaurant on Federal Highway near Oakland Park Boulevard.
They'll return — again and...
| Jun 11, 2013
Are you thirsty enough to take on our ultimate drinking to-do list? Some of the drinks features here are signatures that have become synonymous with the bar or restaurant that serves them. Others are just so delicious they've earned legendary status...
| Jun 14, 2013
| 1:05 AM
'Tis the season for citronella candles, tiki torches and enjoying summer evenings with family and friends. June is National Beef Steak month so whether you are enjoying the season in your own backyard or around the campfire, the BeefItsWhatsForDinner....