| Jul 30, 2012
| 5:44 AM
- 1. Protein/Dairy
- 2. Whole grain
- 3. Fruit/Veggie
|| || ||
Soy burger and low fat cheese ||
wheat bun ||
lettuce/tomato and 100% juice blend ||
Mozzarella cheese ||
Whole grain English muffin...
| Aug 3, 2012
| 1:04 PM
Everyone loves Frenchtoast, so why not take it across the border and put a tasty twist on it? Our Mexican French Toast breaks with tradition for a novel brunch-worthy version of this favorite breakfast treat.
Cooking Time: 20 min
| May 28, 2012
| 9:05 AM
720 North State Street
To read more about the restaurant:
Asian Pear & Fennel Salad
1 Asian pear, sliced into wedges
1/2 fennel bulb, sliced paper thin and...
| Oct 19, 2012
| 8:09 AM
It's a way to warm up when the weather turns cool.
Mulled wine -- the vine's version of the hot toddy -- are wines that have been sweetened, spiced and slightly heated.
The process starts with a bottle of red wine, such as Cabernet Sauvignon, Merlot,...
| Mar 30, 2012
1 bottle of Hendrick's Gin
1 bottle of Lillet Rouge
1 bottle of Solerno Blood Orange Liqueur
8 oz. lemon juice
16 oz. of chai tea
16 dashes of Angostura Bitters
8 oz. ginger beer
garnish with orange slices and cinnamon sticks
| Aug 15, 2012
| 5:15 AM
We know that breakfast is important, but just how balanced IS your first meal of the day? Too often, kids and adults are missing out on the protein they need to start their morning, which can leave them feeling bottomed out by lunchtime.
| Sep 15, 2012
Couscous with seven blessed vegetables
Total time: 3 hours, 45 minutes (plus 2½ hours cooking time for the dried chickpeas if using)
Note: This recipe includes vegetables baked with sugar and cinnamon. They can be served as an appetizer for...
| Sep 19, 2012
| 11:51 AM
Savory Chicken Nuggets
1 ½ cups toasted O’s cereal
1 ½ cups corn flakes
½ teaspoon each onion powder and garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1/8 teaspoon ancho chili pepper
1 pound boneless skinless chicken breast, cut...
| Sep 27, 2012
| 7:35 AM
1 1/2 cups (4 ounces), dried apples, cut into 1/2-inch pieces
1 1/2 cups apple cider
1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour
1 teaspoon baking soda
2/3 cup (4 3/4 ounces) sugar
1/4 teaspoon fresh ground nutmeg...
| Oct 1, 2012
| 3:30 AM
If you thought you knew large pretzels, then get a load of the Uber-Pretzel, known for being one of the largest of its kind. This jumbo treat is made of 8.5 ounces of dough. When baked to completion, the inch-thick Uber-Pretzel measures a whopping 7.5...
| Jul 13, 2012
| 1:05 AM
The 2012 Brown County 4-H Special Foods Contest was held Tuesday, June 26th at Simmons Middle School. Karen Slunecka was the judge. The following are the results for the contest:
Torrie Bonn - Aberdeen - Blue
Matthew Carpenter - Aberdeen - Purple...
| Jul 14, 2012
| 4:56 PM
We had the pleasure of meeting some pretty talented chefs last week who prepared an absolutely scrumptious meal.
Imagine a cool, refreshing apple salad made with Granny Smiths, yogurt and walnuts coupled with French toast topped with cinnamon, cocoa...