| Apr 10, 2010
| 4:22 PM
Here's news of an interesting brunch option that will be offered tomorrow by a vendor at Mill Valley Garden Center and Farmers' Market, 2800 Sisson St., in Remington. The vendor is Hanne Blank, who said she has been studying Chinese......
| Apr 20, 2010
| 4:22 AM
At the risk of looking like a rube, I'll admit it: I don’t get why truffles are such a big whoop.I’d like to think it’s a case of truffle tastes, portobello budget. I’ve hardly had the chance to sample the......
| Oct 9, 2010
At least for today, I think Thai Yum is Baltimore's best Thai restaurant. Word will soon spread, and Thai Yum might not be ready for a sudden crush. When we visited, Penny Chungsakoon appeared to be working the line herself. There are unresolved service...
| Jan 13, 2011
Makes: 10 servings
20 chicken wings, cut into separate pieces – discarding the wing tips is optional (but it makes it easier to cook)
4 cups vegetable oil
1 tablespoon salt
1 tablespoon pepper
1 tablespoon Old Bay seasoning
| Feb 25, 2011
| 12:10 PM
Paladar Latin Kitchen & Rum Bar opened late last summer, just across from Gordon Biersch, in the Annapolis Towne Centre in Parole. We came to Paladar on a weekend, and every inch of its 7,000 square feet was humming. It has the looks of a long-running...
| Jul 28, 2011
One good thing about summertime outdoor cooking is that you don't have to do anything elaborate to chicken, pork, fin fish, shrimp, etc. Season them a little and throw them on grill and have that protein source ready for supper in no time.
| Aug 2, 2011
| 4:01 PM
There's more to summer cocktails than mojitos or margaritas; sure they get the job done, but they aren't nearly as refreshing as Mr. Rain's sinfully made Eve's Habit.
The Funhouse, a culinary wonderland atop the American Visionary Art Museum, loves to...
| Aug 18, 2011
| 7:50 AM
You probably have a lot of your indoor plants outside on the deck or patio anyway, so why not use them as a backdrop for a summer dinner party? Perhaps you don't have potted palm trees or crotons or the like, but you can put lights in and around what...
| Sep 8, 2011
Most of us so-called grown-ups are just like the kids. As much as we moan about going back to school, we're pretty much over our free-form summer hours and want to get back to some sort of routine. One of the things we look forward to is seeing friends...
| Jun 30, 2011
| 2:33 PM
Every community needs a cafe — a spot to grab a quick (and cheap) bite to eat, meet with friends for coffee or read a paper in peace. In Bolton Hill, that place is On the Hill Cafe.
At the corner of John and Mosher streets, On the Hill Cafe has...
| Nov 24, 2011
One reason most of us love the holiday season is that it provides opportunities to spend more time at home with family and friends. One reason most of us who are the family chefs dislike the holiday season is the stress it provides when we spend more time...
| Dec 1, 2011
| 8:58 AM
Welcome back Top Cheffers! I missed you all last week, but I was too busy baking pumpkin whoopie pies for Thanksgiving to recap "Top Chef: Texas." But two things happened last week that you need to know.
Firstly, everyone's favorite couple, Chris...