| Jul 27, 2012
| 1:05 AM
FARGO, N.D. - Mom, have you seen Audrey lately? my teenage daughter asked.
Who's Audrey? I replied.
She giggled and said, Oh, I meant Audrey II. She's outside in the garden climbing over the fence. Now it made sense. I realized she was referring...
| Aug 17, 2012
| 10:32 AM
This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good...
| Apr 13, 2012
| 12:33 PM
*2 seasonal, and firm apples. Should be similar in firmness to a granny smith. Needs to be crunchy, not mealy. Keep very cold until ready to serve
*¼ Cup of freshly cut chives
*3 leaves of basil, chiffonade cut
*Lemon vinaigrette…1 Cup olive oil, ½...
| Apr 16, 2012
| 7:40 AM
- 2 seasonal, and firm apples. Should be similar in firmness to a granny smith. Needs to be crunchy, not mealy. Keep very cold until ready to serve.
- 1/4 Cup of freshly cut chives.
- 3 leaves of basil, chiffonade cut
| May 28, 2012
| 9:12 AM
2nd Street Bistro
1825 Second Street Highland Park (847) 433-3400 www.2ndstreetbistrohp.com
Thick Cut Skirt Steak
Yield: 2 portions
1# fresh Midwestern skirt steak (trimmed)
1 tablespoon transglutaminase RM available online at...
| Mar 12, 2013
| 9:38 PM
Mac and cheese is all about technique. And you thought it was about the cheese.
There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...
| Mar 13, 2013
| 6:30 PM
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with vinaigrette and pecans.
Active Time: 25 minutes
Total Time: 40 minutes
3 tablespoons extra-virgin olive oil, divided
| Mar 5, 2013
| 11:42 PM
Despite the fact they look so unquestionably inedible, there is no shortage of ways to cook artichokes.
That may sound strange. The vast majority of artichokes are consumed only one way: boiled or steamed and served with drawn butter or flavored...
| Jan 13, 2013
| 7:04 PM
It is a new year that means you made a new year's resolution. Either making some new friends or promising yourself you are going to lose weight. There is an easy solution to that, just drink milk, 3-Every Day.
Happy New Year! I am Cheyenne Saumier,...
| Dec 25, 2012
| 7:55 PM
For a spur of the moment semi-fancy meal, you can’t beat scallops.
Scallops are ideal to have tucked away in your freezer because they defrost and cook quickly. When planning a meal with scallops, figure two to three of the larger sea scallops...
| Dec 17, 2012
Ovie Bar and Grill
120 N Canal Street
5# beef boneless short rib
1 pint red wine
1 spanish onion
3 celery ribs
1 clove garlic
1 oz fresh thyme
1 bay leaf
| Nov 19, 2012
| 3:52 AM
Thanksgiving is the kick-off to the holiday festivities and that means that the access to high-fat, high-calorie foods will be plentiful from now until the end of the year. And while it can be a difficult time to stay on track with your weight loss...