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Chives

A collection of news and information related to Chives published by this site and its partners.

Top Chives Articles

Displaying items 13-24
  • With deviled eggs, restaurants find a slice of heaven

    With deviled eggs, restaurants find a slice of heaven
    When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the...
  • If you can grow grass, you can grow chives

    Our herb garden is conveniently situated just a few steps from our kitchen door —and one of our favorite culinary herbs, chives (Allium schoenoprasum), is ready to eat. The ancient Chinese were the first to document that chive leaves were used...
  • Joe Squared fires up Power Plant Live specials

    Joe Squared fires up Power Plant Live specials
    Joe Squared at Power Plant Live has started running weekly specials just like the original Joe Squared in Charles North does. Owner Joe Edwardsen posts the weekly specials on his website's blog, without fail. Let's have a look, shall we, at this week'...
  • It had to happen: Thanksgiving dinner gets downsized

    It had to happen: Thanksgiving dinner gets downsized
    On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle...
  • Make your Valentine's Day sizzle with steak

    Make your Valentine's Day sizzle with steak
    There's little that's more romantic than a wonderful dinner enjoyed a deux in a cozy setting. With Valentine's Day in the offing, restaurant phones (and websites) are undoubtedly busy taking reservations for just such tete-a-tetes. If you're into the...
  • Recipe: Croque-monsieur (grilled ham and cheese)

    Recipe: Croque-monsieur (grilled ham and cheese)
    Total time: about 10 minutes Servings: 2 sandwiches Note: Although a classic croque-monsieur is served with a sauce Mornay, this is a simpler version, with snipped fresh chives for garnish. This recipe assumes the use of an electric panini press. 4...
  • So many ways to chill

    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
  • Recipe: Oven-Steamed Salmon

    Recipe: Oven-Steamed Salmon
    Note: Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a...
  • Recipe: Braised chicken with capers

    Recipe: Braised chicken with capers
    Total time: 55 minutes Servings: 4 1 pound new potatoes 8 skinless, bone-in chicken thighs (6 to 7 ounces each) Salt Freshly ground black pepper 3 tablespoons olive oil 1 shallot, finely chopped 1/4 cup salt-packed capers, rinsed and coarsely...
  • Recipe: Nancy's burgers

    Recipe: Nancy's burgers
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
  • Scott McKenzie & the Morning Mix recipe of the week: Caribbean Chicken

    Scott McKenzie & the Morning Mix recipe of the week: Caribbean Chicken
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Caribbean Lime Chicken....
  • Quick Lobster Bisque

    Quick Lobster Bisque
    It's so easy to cook lobster that our Quick Lobster Bisque is a great way to switch things up any night of the week. Get that water boiling! Makes: 5 cups Cooking Time: 25 min   What You'll Need: - 2 tablespoons butter - 2 tablespoons minced onion...