| Feb 12, 2011
| 11:40 AM
- 1 1/2 pound(s) beets, 2 red and 2 golden
- 5 oz soft-type goat cheese, at room temperature
- 1/4 cup(s) chives, or tarragon, fresh, minced
- 1/2 tsp black pepper, freshly ground, or to taste
- 1/4 tsp sea salt, or to...
| Feb 11, 2011
| 5:02 AM
Chef Bill Scepansky shows us how to woo your loved one with a cooked-from-the-heart V-day meal, that's not only memorable, but also heart healthy and affordable!
Valencia, Cara Cara and Blood Orange Salad With Toasted Almonds, Baby Arugula and...
| Aug 17, 2010
| 7:26 AM
Citrus Glazed Wild Lummi Island Sockeye Salad with Northwest Peach Salsa
Ingredients: (serves 4)
Fresh Lummi Island Sockeye Filet 1 ½ lb
Olive Oil 1 oz
Kosher salt ½ tsp total
Citrus Butter (see recipe below) 2-4 oz (1/4 lb)
Romaine cut 1" X 1 ½ " 1...
| Feb 2, 2011
| 12:20 PM
Score a touchdown by preparing these Gordon Ramsay-approved Super Bowl Specialties!
Gordon's Super Bowl Chili:
- 1/4 cup olive oil
- 2 lb ground beef
- 1 large onion
- salt & pepper to taste
- 2 tsp ground cumin
- 4 tsp sweet paprika
- 2 tsp...
| Feb 1, 2011
| 7:36 AM
Guacamole Three Ways
From: Pati Jinich, Mexican Cultural Institute
2 ripe Avocados from Mexico, halved, pitted, peeled and mashed
2 tablespoon finely chopped white onion
1 serrano chile, minced (seeding optional)
| Jan 26, 2011
CRISPY PARMESAN TURNIP FRIES - adapted from www.allrecipes.com
1 pound turnips Olive oil spritzer ? cup grated parmesan cheese 1 teaspoon garlic salt 1 teaspoon paprika 1 teaspoon onion powder
Preheat oven to 425 degrees F (220 degrees C)....
| Jan 7, 2011
Total time: 1 hour, 10 minutes
Servings: 6 to 8
1/2 pound fingerling or other waxy potatoes Salt 2 strips bacon, cut crosswise into 1/4 -inch strips 1 1/2 tablespoons butter 1 small stalk celery, chopped 1 small onion, chopped 1 large sprig fresh...
| Dec 29, 2010
| 9:30 AM
LA Times Test Kitchen Manager Noelle Carter unceils a recipe for hazelnut red pepper
Total time: 1 hour
Note: Adapted from Thyme Café & Market
3 red bell peppers, roasted, peeled and seeded (about 2 cups)
2/3 cup toasted hazelnuts,...
| Mar 24, 2011
Vol-au-vents with pea shoots and herbed goat cheese
Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the...
| Mar 25, 2011
| 2:30 PM
There can never be too many mashed potato recipes. Mashed potatoes are one of those dishes that you might find on a casual diner menu with meatloaf or as a side dish to prime rib of beef.
In other words, you can take this creamy mash just about anywhere....
| Aug 11, 2010
| 12:50 AM
Recipe: Fresh Tomato Marinara Sauce with Zucchini "Noodles" Serves 4
No matter what your eating style, this is a delicious, fast recipe for summer produce that needs no cooking. Use a julienne tool (available at all home goods stores) or a hand-held...
| Apr 12, 2011
| 6:20 AM
Joe Laurinaitis - Relationships 101 - Sunda - NerdGician - Morris Chestnut and Michelle Williams - The Found Footage Festival- Baked by Betsy
Monday, April 11
Joe "Animal" Laurinaitis
Hollywood Palms Cinema