| Jan 23, 2013
| 3:55 PM
He was just here, but now he's back: Luke Bryan, who performed in South Florida earlier this month, will headline the 28th annual 99.9 Kiss Country Chili Cookoff Sunday at C.B. Smith Park in Pembroke Pines.
Bryan highlighted the Bud Light Championship...
| Jan 25, 2013
The Maugansville Volunteer Fire Department holds bingo every Thursday at the firehall, which is at 13730 Maugansville Road.
Doors open at 5:30 p.m., early birds start 6:30 p.m. and regular games begin at 7 p.m.
Junior packages cost $23 and include...
| Jan 7, 2013
| 1:47 PM
By Kirk Swauger
Our Town Editor
Its a delicious and easy warm meal for a cold winter evening.
Shawnda Major of Mineral Point makes baked Italian ziti, with Italian sausage, penne pasta or rigatoni, and just the right blend of spices.
| Feb 27, 2013
| 8:03 AM
Dozens of homeless people lined up for chili dogs Tuesday night from Dog Haus, one of CNN’s top five hot dog places, at an emergency winter shelter set up at the National Guard Armory in Glendale.
The restaurant, with locations in Pasadena and...
| Jan 15, 2013
| 3:25 PM
East Coast Dog
126 Ann Uccello St., Hartford, (855) 486-5399, eastcoastdog.net
Sometimes a hot dog is not just a hot dog. Sometimes it's, like, way more than a hot dog. The dogs at East Coast Dog have the potential to be those kinds of uber-dogs,...
| Jan 4, 2013
| 1:05 AM
“I left cans of food in my garage after grocery shopping and they froze. Can I eat the food?”
“My frozen meat looks a little grayish. Is it safe to eat?”
“I partially defrosted some meat for dinner, but we have a family emergency and are leaving town....
| Jan 6, 2013
| 12:22 AM
For the second year in a row, the members of the Aberdeen Central Show Choir will present a chili and soup cook-off Friday in the Central Commons area.
The chili and soup cook-off runs from 6 to 7:30 p.m. The public is invited to join in the chili...
| Feb 20, 2013
| 2:55 PM
John Kunkel is no ordinary restaurateur. He built Lime Fresh Mexican Grill from a stand-alone spot in South Beach to a small chain that last year he sold to Applebee's for a reported $24 million.
In 2011, he opened Yardbird Southern Table and Bar, where...
| Feb 7, 2013
| 8:23 AM
South Florida now has more in common with New Orleans than a knack for hosting hurricanes: a new breed of restaurants that blend Cajun spices and entrees with traditional barbecue. Enter VooDoo BBQ and Grill, a Louisiana-based chain of quick-food eateries...
| Feb 8, 2013
| 1:05 AM
Many of us are looking for easy ways to simplify our lives and sustain our healthy habits. Why not start by taking a look at your pantry and refrigerator and literally begin by putting to work the old saying, “Out with the old and in with the new?”
| Feb 13, 2013
| 12:33 PM
While I don't often review restaurants where you order from a counter, few fast-casual spots have what Agave Mexican Fusion does.
Agave is owned by Chris Wilber and Mario Di Leo who, after 19 years, continue to pack them in at their no-reservations-...
| Feb 14, 2013
| 1:27 PM
1811 Abbott Rd.
$6-$43 per plate
11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 9 p.m. Friday and Saturday, 11 a.m. to 8:30 p.m. Sunday
Turnover is a natural part of Anchorage’s restaurant scene, with Nino&...