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Chili

A collection of news and information related to Chili published by this site and its partners.

Top Chili Articles

Displaying items 133-144
  • June 20: Lunchbreak - Chili Grilled Pork Tenderloin

    June 20: Lunchbreak - Chili Grilled Pork Tenderloin
    Park Grill 11 N. Michigan Avenue Chicago (312) 521-7275 www.parkgrillchicago.com Event: Chefs on the Grill Tonight 5:30 p.m. - 9:00 p.m. Millennium Park Tickets - $90 Chili Grilled Pork Tenderloin with Grilled Summer Fruits and Pumpernickel Salad...
  • Singing the praises of Cincinnati

    Singing the praises of Cincinnati
    CINCINNATI — Because of its hilly topography, this city has been called the "San Francisco of Ohio." And this July, those hills will be coming alive with the sound of choral music. From July 4-14, the World Choir Games, also known as "The...
  • The 8th Annual Chili Cook-Off and Beer Festival at Delaney's in New Haven

    The 8th Annual Chili Cook-Off and Beer Festival at Delaney's in New Haven
    Summer and chili cook-offs go hand in hand. Delaney's hosts its eighth annual chili cook-off and beer festival on Sat., July 14, and you all need to be there. Aside from the chili, there will be rockin' live music and 100 different beers for you to wash...
  • Chili Cook-off attracting Virginia's best

    Chili Cook-off attracting Virginia's best
    VA StateChampionship Chili Cook-Off is happening Saturday, May 5th. The Railside Plaza, (downtown Roanoke, across from the Valley Metro bus station) 19 Salem Ave., S.W., Roanoke, VA 24011 Gates open at 11 a.m. and event goes till 5 p.m. Chili...
  • Pumpkin Chili

    1 pound ground beef (preferably ground round) ¾ pound ground pork 1 cup diced red onion (or your favorite onion on hand) 2 - 15.5 oz cans chili beans (hot or mild), undrained 1- 15 oz can of condensed soup, not diluted 2 - cans pumpkin puree (not...
  • Annual Chili Cook-off takes over downtown Roanoke

    Annual Chili Cook-off takes over downtown Roanoke
    A yummy outdoor event wrapped up Saturday afternoon in Roanoke. The annual Virginia State Championship Chili Cook-Off kicked off at 10:00am in downtown Roanoke. This is the 33rd year for the event. Lots of folks showed up to taste all of the varieties...
  • February 27: Lunchbreak - Brick Chicken Diablo

    February 27: Lunchbreak - Brick Chicken Diablo
    BLT American Brasserie 500 West Superior Street Chicago (312) 948-8744 www.BLTAmericanBrasserie.com Brick Chicken Diablo Serves 6 3 3 to 3 1/2-pound whole chickens, request your butcher to debone into 2 halves Marinade 1/4 cup rosemary minced 1/4...
  • Texas Gold Steak Skewers

    Just a few southwestern-style seasonings are the start of a marinade that’ll turn ordinary top sirloinsteak into exciting Texas Gold Steak Skewers. Best part? Rain or shine, on a grill pan or out on your grill these’ll cook up just fine....
  • $10 Thursday: Cooking with Canned Pumpkin

    Key ingredient:  Meijer Canned Pumpkin                           Nutrition benefits:  Canned pumpkin is packed with nutrients and pumpkin has been deemed a "super food" because it contains powerful antioxidants known as carotenoids that can protect cells...
  • February 28: Lunchbreak - Roasted Chicken Tikka

    February 28: Lunchbreak - Roasted Chicken Tikka
    Klay Oven Kitchen 131 North Clinton Street Chicago www.klayovenkitchen.com Roasted Chicken Tikka Once you make the tikka spice rub, simply coat your chicken with the rub and massage on some butter to give it that nice golden crusty skin. Preheat your...
  • May 9: Lunchbreak - Pit Master Series #137 BBQ Sauce

    May 9: Lunchbreak - Pit Master Series #137 BBQ Sauce
    Burnin' Down the Docks The Abbey Resort & Spa 269 Fontana Blvd. Fontana, WI www.theabbeyresort.com (800) 709-1323 www.loveyourbbq.com Pit Master Series #137 BBQ Sauce Ingredients: 2 1/2 cups ketchup 1/2 cup honey 1/2 cup caramel sauce 1/2 cup water 1/...
  • Chili Cookoff

    Chili Cookoff