| Sep 26, 2012
| 12:28 PM
Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite."
It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...
| Aug 8, 2012
| 9:44 AM
Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name.
| Aug 11, 2012
| 11:49 AM
Kenneth Lyles, a barber at the Total Male on East Monument Street, described the devastating scene: a loud bang on the street that sounded like the passing tow truck had hit something and then a deep hole in the pavement opening quickly, peeling down away...
| Jan 30, 2013
| 12:16 PM
Are you ready for some gumbo?
At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home.
Ravens fans not...
| Jan 31, 2013
| 10:33 AM
When last we checked in with Mustapha Snoussi, the Algerian-born owner of Mount Washington's Crepe du Jour was buying a big-screen TV in 2010 and opening his restaurant early on June mornings to watch his first love in sports, World Cup soccer.
| Jan 24, 2013
| 5:09 AM
Sheldon is thrilled with his back-to-back wins and that he is "one step closer for a better future for myself and a brighter future for my family."
Josie, on the other hand, is wiping away tears as she justifies her throwing-Kristen-under-the-bus...
| Jan 3, 2013
| 6:32 AM
[Pre-recap recap: Last week, the chefs dug up their own oysters, Micah won the Quickfire, the Rat City Roller Girls had a "Top Chef"-catered skating party, Padma wowed us with her roller disco moves, Josie got on everyone’s last nerve, team Brooke/...
| Dec 27, 2012
| 4:00 AM
Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating.
The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....
| Mar 28, 2013
| 6:48 AM
Artifact Coffee, Amy and Spike Gjerdes' follow-up to their acclaimed Woodberry Kitchen, has been growing on me.
In the span of eight days, I had two of my favorite restaurant entrees of the past year at Artifact Coffee. The first night was a 12-hour...
| Dec 7, 2012
| 11:49 AM
Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been.
Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...
| Nov 16, 2012
| 11:53 AM
I loved Bluegrass when it opened in 2010, but I loved it even more on a recent visit because it seems to have hit its stride.
Some of the improvement at Bluegrass has been from the natural mellowing that happens with good materials. Some of it has been...
| Feb 15, 2013
| 9:12 AM
My Thai's first run wasn't very long — just over three years — but its good, clean Thai food found a following. When its first home was destroyed by a fire in December 2010, we wondered when and where the owners, Varattaya "Pui" and Brad...