| Jul 17, 2012
| 12:13 PM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Elaine Pelc weighs in on barbecuing....
| Jul 26, 2012
St. Alphonsus Rodriguez Catholic Church in Woodstock will hold its 97th annual Woodstock Festival on Aug. 11 and 12.
The festival will feature an old-fashioned, family-style meal with fried chicken and ham. Dinner will be served from 3 to 7 p.m. on...
| Jul 20, 2012
| 1:51 PM
Along about now, the grill as a culinary appliance begins to pall. Not that grilling isn't still the preferred summertime cooking method, both for everyday meals and for deck parties. But, still, we get a little nostalgic for fixing a quick supper...
| Dec 7, 2012
| 11:49 AM
Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been.
Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...
| Aug 1, 2012
| 6:51 AM
I gather that there is some brouhaha today about a fast-food chain that serves mediocre fried chicken. (The One True Fried Chicken was made in an iron skillet by my mother and grandmother, and anything else is a pale and shoddy imitation.) Really, if...
| Sep 26, 2012
| 12:28 PM
Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite."
It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...
| Feb 4, 2012
This almost never happens. Revivals, remakes and sequels are, by common consent, inferior products.
Every once in a while, though, something comes along — the recent staging of "South Pacific," or "Over the Rainbow" by Israel Kamakawiwo'ole —...
| Feb 1, 2012
| 10:59 AM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Faith Hicks weighs in on Super...
| Aug 8, 2012
| 9:44 AM
Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name.
| Aug 11, 2012
| 11:49 AM
Kenneth Lyles, a barber at the Total Male on East Monument Street, described the devastating scene: a loud bang on the street that sounded like the passing tow truck had hit something and then a deep hole in the pavement opening quickly, peeling down away...
| Nov 16, 2012
| 11:53 AM
I loved Bluegrass when it opened in 2010, but I loved it even more on a recent visit because it seems to have hit its stride.
Some of the improvement at Bluegrass has been from the natural mellowing that happens with good materials. Some of it has been...
| Jan 25, 2012
| 9:29 PM
As we begin this week’s episode of “Top Chef,” I have to ask: Did anyone really miss Beverly? Over the past few weeks I had rooted for her because I love an underdog, but let’s be real: The woman was annoying.
This week the...