| Sep 1, 2012
I remember the stories -- L.A. chefs renting fast cars and and doing a Michelin three-star restaurant blitz through France. Ten restaurants in five days. Wallowing in foie gras, truffles, baby lamb, Brittany lobsters and newborn vegetables. Not to mention...
| Sep 4, 2012
| 9:39 PM
The best fast dinners don’t happen by accident; they require planning.
First, make a mealtime plan of attack after surveying the family’s weekly schedule and figuring out the time constraints on the dinner hour. Then shop with that schedule...
| Oct 21, 2012
| 3:36 AM
Chicken and Waffles by Jeff Bland, Division Chef, US Foods™, Roanoke Division.
4 Waffles, Prepared from scratch, a mix, or frozen
8 Pieces of your favorite fried chicken, scratch or from a store.
1 Cup Pure Maple Syrup...
| Oct 21, 2012
| 7:54 PM
Provolone, cheddar, colby-jack, swiss, mozzarella, paramagnet, bleu, port wine, sharp cheddar, ricotta, farmers, munster, brie, these are some of the cheeses that we know but the list goes on.
Some are creamy, some are great for slicing, some are...
| Sep 7, 2012
| 10:27 AM
3/4 cup Lawry’s seasoning salt
1/8 cup granulated garlic
¼ cup black pepper
1/8 cup of Cajun seasoning (any brand will work)
Mix all ingredients together.
½ cup diced white onion
1 ½ teaspoons...
| Sep 8, 2012
| 9:27 PM
Someone — my great-grandfather, my grandmother, my dad, someone — told me how fathers announced the upcoming wedding of their daughters more than a century ago in the small, southern Illinois farming community where I was raised.
| Sep 12, 2012
The Italian Village
71 West Monroe Street
Chicken Breast Pizzaiola
2 6-oz boneless and skinless chicken breasts
8 oz. marinara sauce
1 Tbs fresh garlic, diced fine
1 Tbs olive oil
pinch of dry...
| May 30, 2012
| 5:32 AM
Shopping at our local farmers markets is better for the environment and the local economy, and it turns out that there can be a nutritional benefit to buying local, as well.
Farmers can let produce ripen more fully before harvest, and more time spent...
| Jun 9, 2012
Who wants to eat lunch inside on these perfect early summer days? A salad is too messy to eat from your lap unless you carry a cleaning kit with you. But a sandwich? That's why it was invented. You could pack your own peanut butter and jelly, but if you...
| Jun 11, 2012
| 5:15 AM
New Family Restaurant in Elizabethtown
Kim Sadowski, owner of the new "Ella's Place" restaurant, visits to talk about taking over what used to be the "E-Town Diner" and remodelling it into a family establishment. She also brings along a few of the...
| Jun 12, 2012
| 5:10 AM
Veggie Garden & Bacon Ranch Chicken Breast in a Wrap
1 whole wheat flour tortilla
2 to 3 ounces Eckrich Bacon Ranch Chicken Breast Deli Meat
Strips of red, yellow and green bell peppers
Chopped or thinly...
| Jun 14, 2012
| 5:28 AM
I'd meant to visit Nature's Grocer for months. I drive past the vegetarian-vegan-organic-gluten-free-etc. store every day and my veggie daughter was pestering me. So one day when we all wanted to try something different, we stopped in.
THE VIBE: You're...