| Apr 26, 2013
Few pleasures connect us with our primordial ancestors like tearing meat from bone while grunting. In cartoons, it is the best illustration of a voracious appetite — Bluto inserts drumstick in mouth, removes bone denuded of meat in one impressive...
| Feb 15, 2013
| 4:40 PM
I have found myself in a slump -- yes, another slump! -- when it comes to preparing weekday dinners. I don't know why this is such as ongoing challenge for me, but I always seem to revert to cooking the same basic stuff. Spaghetti with meat sauce. Chicken...
| May 4, 2013
I could drink a bottle of this Morgon "Côte du Py" from Jean Foillard every week with the greatest of pleasure. How beautiful is the bottle, with its red wax seal? The wine itself is soft and unctuous, tasting of prunes and dried cherries, a voluptuous...
| Feb 24, 2013
Before Raga Restaurant Lounge & Bar opened in October it already had generated significant buzz. The collaboration with Hari Pulapaka, chef-owner of Cress in DeLand, and chef Dominic Sarkar, a veteran of posh hotels and restaurants in Asia and the...
| Feb 22, 2013
| 10:25 AM
You don't have to wait for the Academy Awards to roll out the red carpet for your family. They'll feel like VIP's once they taste this elegant easy Red Carpet Chicken Cordon Bleu.
Cooking Time: 30 min
What You'll Need:
- 1 egg
| Feb 25, 2013
| 12:59 PM
What's happening in food and dining around South Florida.
Burt & Max's Bar and Grille
9089 W. Atlantic Ave., Suite 100, west of Delray Beach, 561-638-6380, BurtAndMaxs.com
Legendary restaurateurs Burt Rapoport and Dennis Max have rejoined to debut...
| Feb 13, 2013
| 2:30 AM
The organic industry is hot; it's the fastest growing sector of the supermarket, increasing in sales from $3.6 billion to $24.4 billion between the years of 1997 to 2011. The topic of organic foods has received even more attention recently in response...
| Feb 13, 2013
| 6:30 PM
Recently, I visited Carmel Valley, a hidden food and wine destination in Central California. I was familiar with the white wines of the area but was surprised to discover the Pinot Noir wines are winning accolades and awards. I was also thrilled to see...
| May 6, 2013
| 11:09 AM
You might wager romantic restaurant dinners on Valentine's Day would outnumber reservations on Mother's Day. But the National Restaurant Association says Mom wins out over Cupid, projecting that 75 million American adults will dine out May 12.
| Feb 2, 2013
| 5:16 AM
Maybe he was hungry and thought he'd just wing it or thought he'd better start to stockpile some wings for the Super Bowl.
Kenneth Thomas Amarite, 48, of Vero Beach, allegedly stuck $4.14 worth of chicken wings from the deli of a Vero Beach Publix...
| Jan 30, 2013
| 6:20 AM
How about a pitcher of grapefruit spritzers for weekend brunch? Grapefruit are in season and the juice is a refreshing alternative to orange juice-laced mimosas. Check out the recipe at OrlandoSentinel.com/thedish. In the meantime, let's dish:
| Jan 30, 2013
| 8:30 PM
Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven -- perfect for a quick healthy chicken dinner. Serve with a fall salad of mixed greens, sliced apples and blue cheese.
Roast Chicken and Sweet...