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Chicken Breast

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Top Chicken Breast Articles

Displaying items 61-72
  • World Pasta Day 2012

    World Pasta Day with Stefano’s Golden Baked Hams Frank Stefano joined with dishes and a special discount for KTLA viewers in celebration of World Pasta Day.  For more information and the special discount, you can go to http://stefanoshams.com/ or...
  • August 22: Lunchbreak - Chicken and Peppers Empanadas

    August 22: Lunchbreak - Chicken and Peppers Empanadas
    Las Tablas Colombian Steakhouse 2942 N. Lincoln Avenue Chicago (773) 871-2414 www.lastablas.com/ To read more about the restaurant: www.metromix.com Event: Taste of Latin America August 24-26 3600 W. Armitage Chicago www.chicagoevents.com/...
  • "Drunken" Chicken

    "Drunken" Chicken
    Drink in the exciting flavor when you add a bit of tropical tasting rum to our "Drunken" Chicken recipe. This lively easy main dish meal suits a weeknight as well as company! Serves: 4 Cooking Time: 30 min  Ingredients - 4 boneless, skinless chicken...
  • 3 great blackberry recipes for summer

    3 great blackberry recipes for summer
    Jill Sharpe of the Lake Kitchen provided three great blackberry-based recipes to cook up this summer. Summertime Blackberry BBQ Kabobs Makes 10 skewers Blackberry BBQ sauce - ¼ cup walla walla onion, roughly chopped - 1 small garlic clove - 3...
  • Restaurants, Food & Spirits

    Restaurants, Food & Spirits
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
  • Living Well Apple Recipes

    Apple Salsa 4 cups finely chopped, unpeeled, green and red apples (any mixture of Granny Smith, Fuji, Jonagold, Honeycrisp, Gala, Braeburn or Golden Delicious) ¾ cup finely diced red onion ½ cup finely diced red bell pepper 1 tablespoon finely...
  • Chicken breasts with tomatoes, artichoke hearts, feta, and basil cous cous

      Marinated Chicken Breasts with tomatoes, artichoke hearts, feta, and basil cous cous Serves 4   4 ea                 Chicken Breasts (boneless, skinless, 5-6 oz. each) ¼ c                  Italian dressing (to marinate chicken) 2 ea               ...
  • September 12: Lunchbreak - Chicken Breast Pizzaiola

    September 12: Lunchbreak - Chicken Breast Pizzaiola
    The Italian Village 71 West Monroe Street Chicago www.italianvillage-chicago.com/ Chicken Breast Pizzaiola Ingredients: 2 6-oz boneless and skinless chicken breasts 8 oz. marinara sauce 1 Tbs fresh garlic, diced fine 1 Tbs olive oil pinch of dry...
  • Get the Skinny on Top Farmers Market Picks

    Get the Skinny on Top Farmers Market Picks
    Shopping at our local farmers markets is better for the environment and the local economy, and it turns out that there can be a nutritional benefit to buying local, as well. Farmers can let produce ripen more fully before harvest, and more time spent...
  • Monday, June 11, 2012

    New Family Restaurant in Elizabethtown Kim Sadowski, owner of the new "Ella's Place" restaurant, visits to talk about taking over what used to be the "E-Town Diner" and remodelling it into a family establishment. She also brings along a few of the...
  • Veggie Garden & Bacon Ranch Chicken Breast in a Wrap

    Veggie Garden & Bacon Ranch Chicken Breast in a Wrap   1 whole wheat flour tortilla 2 to 3 ounces Eckrich Bacon Ranch Chicken Breast Deli Meat Shredded carrots Strips of red, yellow and green bell peppers Chopped tomatoes Chopped or thinly...
  • Grilling on Father's Day

    Billows of black soot escapes into the atmosphere. A crowd begins to gather around the closed gas grill lid. No one else thinks to open the lid. I step up to the grill, lift the lid, offer my advice. "Turn it down." I am met with resistance, as usual....