| Aug 23, 2012
Las Tablas Colombian Steakhouse
2942 N. Lincoln Avenue
To read more about the restaurant:
Taste of Latin America
3600 W. Armitage
| Aug 21, 2012
| 7:36 AM
Drink in the exciting flavor when you add a bit of tropical tasting rum to our "Drunken" Chicken recipe. This lively easy main dish meal suits a weeknight as well as company!
Cooking Time: 30 min
- 4 boneless, skinless chicken...
| Aug 22, 2012
| 4:48 PM
Jill Sharpe of the Lake Kitchen provided three great blackberry-based recipes to cook up this summer.
Summertime Blackberry BBQ Kabobs
Makes 10 skewers
Blackberry BBQ sauce
- ¼ cup walla walla onion, roughly chopped
- 1 small garlic clove
| Aug 28, 2012
| 12:46 PM
This list is not all-inclusive
Abigail's American Bistro
493 Roger Williams Ave., Highland Park, 847-849-1009
Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
| Oct 25, 2012
| 11:44 AM
4 cups finely chopped, unpeeled, green and red apples (any mixture of Granny Smith, Fuji, Jonagold, Honeycrisp, Gala, Braeburn or Golden Delicious)
¾ cup finely diced red onion
½ cup finely diced red bell pepper
1 tablespoon finely...
| May 3, 2012
| 4:36 PM
Marinated Chicken Breasts with tomatoes, artichoke hearts, feta, and basil cous cous
4 ea Chicken Breasts (boneless, skinless, 5-6 oz. each)
¼ c Italian dressing (to marinate chicken)
2 ea ...
| Sep 12, 2012
The Italian Village
71 West Monroe Street
Chicken Breast Pizzaiola
2 6-oz boneless and skinless chicken breasts
8 oz. marinara sauce
1 Tbs fresh garlic, diced fine
1 Tbs olive oil
pinch of dry...
| May 30, 2012
| 5:32 AM
Shopping at our local farmers markets is better for the environment and the local economy, and it turns out that there can be a nutritional benefit to buying local, as well.
Farmers can let produce ripen more fully before harvest, and more time spent...
| Jun 11, 2012
| 5:15 AM
New Family Restaurant in Elizabethtown
Kim Sadowski, owner of the new "Ella's Place" restaurant, visits to talk about taking over what used to be the "E-Town Diner" and remodelling it into a family establishment. She also brings along a few of the...
| Jun 12, 2012
| 5:10 AM
Veggie Garden & Bacon Ranch Chicken Breast in a Wrap
1 whole wheat flour tortilla
2 to 3 ounces Eckrich Bacon Ranch Chicken Breast Deli Meat
Strips of red, yellow and green bell peppers
Chopped or thinly...
| Jun 16, 2012
| 5:16 PM
Billows of black soot escapes into the atmosphere. A crowd begins to gather around the closed gas grill lid.
No one else thinks to open the lid.
I step up to the grill, lift the lid, offer my advice. "Turn it down."
I am met with resistance, as usual....
| Jun 20, 2012
| 12:13 PM
Red white and blue can light up the picnic table as well as the sky this Fourth of July.
Our test kitchen menu includes glazed chicken breasts scented with herbs and honey, boiled corn with your own herbed butter, sweet and juicy watermelon wedges,...