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Chicken Breast

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Top Chicken Breast Articles

Displaying items 145-156
  • Cereal For Dinner From Melissa D'Arabian

    Cereal For Dinner From Melissa D'Arabian
    All-Bran Chicken Roulades Prep Time: 25 minutes Total Time: 55 minutes Servings: 4   Ingredients: 1 pound thin-sliced, boneless, skinless chicken breasts 1/4 teaspoon salt 1/8 teaspoon pepper 1 small onion, chopped 3 tablespoons butter or...
  • Sauteed chicken breast with grape mustard cream sauce

    ++++++++++++++++++++ || Sautéed chicken breast with grape mustard cream sauce || || By Jim Lekander || Category: entrée || || Prep time: 15 minutes || Servings: 4 || ++++++++++++++++++++ ++++++++++++++++++++ || Ingredients || ||...
  • Holly Clegg's Jiffy Jambalaya

    Chicken and Sausage Jiffy Jambalaya Leftover cooked chicken turns magically into another easy southern favorite. Serve over rice. Makes 2 servings 4 ounces reduced-fat smoked sausage, diced 1/2 pound cooked boneless, skinless chicken breasts, cut in...
  • Healthy Swaps Creamy Queso Chicken Enchiladas

    Healthy Swaps Creamy Queso Chicken Enchiladas
    Healthy Swaps Creamy Queso Chicken Enchiladas (*see dietary notes) Recipe by: Chef Kelly Yorke This recipe was inspired from a traditional favorite Sour Cream and Cheese Chicken Enchilada recipe that contained 882 calories and 60 grams of fat per...
  • Lemon Mustard Grilled Chicken with Caramelized Red Onions

    Lemon Mustard Grilled Chicken with Caramelized Red Onions
    Lemon Mustard Grilled Chicken with Caramelized Red Onions Serves 4 The caramelized red onions in this dish are delicious and also pair well with grilled pork chops or sausages. Lemon Mustard Chicken 1/3 cup Dijon mustard 3 teaspoons fresh lemon juice...
  • Sue Belletieri's Manicotti and Sauce

    Sue Belletieri's Manicotti and Sauce
    TO MAKE THE CREPES: 10 eggs 2 cups flour 2 cups milk 11/2 Tbsps. butter, melted Thoroughly mix eggs, then stir in flour, milk and butter. Let the batter stand for 1 hour before cooking on a griddle. Coat electric griddle with cooking spray....
  • Let eating for health be tasty, fun

    Let eating for health be tasty, fun
    Shake the salt habit, especially in processed foods. Eat more seafood, fruits and vegetables, and choose fat-free or low-fat dairy. And please, get moving. These are nuggets from the Dietary Guidelines for Americans released by the U.S. Departments...
  • July 22: Chef Mark Kasper Makes Fried Chicken and Waffles

    July 22: Chef Mark Kasper Makes Fried Chicken and Waffles
    Kit Kat Lounge & Supper Club 3700 N. Halsted St. Chicago (773) 525-1111 www.kitkatchicago.com Read more about the restaurant: metromix.com Fried Chicken and Waffles Ingredients: 1 6 oz chicken breast 2 cups buttermilk 1/2 teaspoon celery seed 2...
  • Zesty marinade infuses chicken

    Zesty marinade infuses chicken
    Some weeks the grocery list looks the same as all the previous. You know the drill: Skim milk, sandwich bread, cereal, bananas, baby carrots, salad fixings, chicken breasts and cheese sticks. Boring. For the shopper and the cook. Fortunately, the...
  • August 11: Lunchbreak - Chef Ryan Makes Chicken Shawarma with Mango Chunda and Tahini Dressing

    August 11: Lunchbreak - Chef Ryan Makes Chicken Shawarma with Mango Chunda and Tahini Dressing
    Centered Chef Food Studios 1715 W. Chicago Ave. Chicago (312) 226-CHEF www.centeredchef.com Dick Pond Athletics Champions Run Saturday, August 21 9:00 am race start Montrose Harbor Chicago www.thechampionsrun.com/ Chicken Shawarma with Mango Chunda...
  • Recipe: Chaiyo Thai chicken noodle soup

    Recipe: Chaiyo Thai chicken noodle soup
    For the broth: 10-12 cups water 1 chicken carcass 1 medium white onion, halved 1 rib of celery 1 medium carrot 1 small cabbage, cored, halved 2 to 3 garlic cloves, whole 1 tablespoon sugar 1 teaspoon salt 1 teaspoon Asian soy sauce For soup: 2...
  • New Year's Eve noodles

    New Year's Eve noodles
    Japanese families eat these noodles, also known as toshikoshi soba or "year-passing" noodles, on New Year's Eve in hopes of a healthy, trouble-free year, writes Kimiko Barber in "The Japanese Kitchen." This is her grandmother's recipe. Kamaboko fish...