| Aug 28, 2012
| 3:37 PM
Roopa Marcello grew up eating Indian food at home and sandwiches at school, but today she writes about a variety of vegetarian-friendly cuisines on her blog, Raspberry Eggplant (www.raspberryeggplant.blogspot.com). Her version of the Vietnamese sandwich...
| Sep 8, 2012
During Jon Marans' "The Temperamentals," the season-opening play by Rep Stage about the gay rights movement, a woman raises the subject of marriage.
"I definitely do not believe in homosexuals marrying," she says.
She isn't talking about same-sex...
| Sep 11, 2012
| 7:39 AM
Dirty Carrots, whose all-vegan salted caramel cupcakes and whoopie pies, have become a popular presence at farmers' markets, is opening a full-time bakery cafe in Fells Point.
Dirty Carrots joins three other Baltimore Farmers' Market vendors who have...
| Jun 15, 2012
| 7:36 AM
One way to measure the new play at Single Carrot Theatre is to observe that "Foot of Water" has a set design containing a pool of water that seems to be about that deep. Another way to measure the play is to note that it's further proof of why this...
| Jul 3, 2012
| 7:41 AM
Tuna may be treated carpaccio style. There may be shiitake mushrooms in the sauce that graces the veal and lemon grass and coconut milk in the garnish for the salmon. But Tersiguel's is a French restaurant – French "country" restaurant to be...
| Jan 19, 2012
| 12:46 PM
Now that Picture of Health has a new blog home, we're restarting our healthy recipe feature.
We will gather healthy recipes from magazines, cookbooks and websites and share them with you. We'd also like to hear from you with your recipe ideas. You can e-...
| Jan 25, 2012
| 8:55 AM
This everyday busy time of year, this kind of weather — there's no need to make a case for eating soup. Homemade soup, that is. Rich and fragrant, filled with all the goodies you like to use and which, ostensibly, your family likes to eat. And not...
| Feb 1, 2012
| 7:55 AM
Whatever Punxsutawny Phil predicts today, we can rest assured that there's more cold weather ahead. And, as we all know, cold weather calls for comfort food. Actually, any excuse for comfort food will do, but setting out to prepare tummy-warming fuel...
| Sep 18, 2012
| 1:32 PM
Call it Langermann's Junior. The same team behind Langermann's in Canton — chef Neal Langermann and partners David McGill and Mark Lasker — have opened a new restaurant, just south of Federal Hill, in South Baltimore. The location, 1542...
| Sep 18, 2012
| 9:06 AM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Debra Schulze, RD, LDN, weighs in on vegetables.
Did you know there are more than 200 varieties of fruits and vegetables? While praised as a "good...
| Sep 25, 2012
| 11:10 AM
Florence Martin, originally from Paris and now residing in Baltimore, was looking for a recipe for making a traditional American Jewish-style beef brisket. Dolores Keene from Baltimore sent in her favorite brisket recipe, which comes from "Mama Cooks...
| Jul 19, 2012
| 11:33 AM
Looking a lot like lacy-white umbrellas standing atop 3-foot stems, the roadsides are covered with Queen Anne's lace (Daucus carota sativus), a wild-growing weed that's not bad looking — for a weed, that is.
This weed's namesake, incidentally,...