| Oct 4, 2012
| 8:11 PM
As fall approaches, the cuisines in area restaurants begin to change to suit the warm colors, temperatures and flavors of the season. Perhaps it’s the cooling breezes or the leaves falling, but there is something about the weather that entices...
| Aug 21, 2012
| 2:41 PM
In labeling our topic du jour "quick seafood entrees," we admit to some redundancy. By definition, seafood is quick to cook. Ergo, besides its many nutritional virtues, seafood helps you get dinner on the table in very little time, generally with very...
| Aug 28, 2012
| 3:37 PM
Roopa Marcello grew up eating Indian food at home and sandwiches at school, but today she writes about a variety of vegetarian-friendly cuisines on her blog, Raspberry Eggplant (www.raspberryeggplant.blogspot.com). Her version of the Vietnamese sandwich...
| Sep 8, 2012
During Jon Marans' "The Temperamentals," the season-opening play by Rep Stage about the gay rights movement, a woman raises the subject of marriage.
"I definitely do not believe in homosexuals marrying," she says.
She isn't talking about same-sex...
| Sep 11, 2012
| 7:39 AM
Dirty Carrots, whose all-vegan salted caramel cupcakes and whoopie pies, have become a popular presence at farmers' markets, is opening a full-time bakery cafe in Fells Point.
Dirty Carrots joins three other Baltimore Farmers' Market vendors who have...
| Jun 15, 2012
| 7:36 AM
One way to measure the new play at Single Carrot Theatre is to observe that "Foot of Water" has a set design containing a pool of water that seems to be about that deep. Another way to measure the play is to note that it's further proof of why this...
| Jul 3, 2012
| 7:41 AM
Tuna may be treated carpaccio style. There may be shiitake mushrooms in the sauce that graces the veal and lemon grass and coconut milk in the garnish for the salmon. But Tersiguel's is a French restaurant – French "country" restaurant to be...
| Sep 18, 2012
| 1:32 PM
Call it Langermann's Junior. The same team behind Langermann's in Canton — chef Neal Langermann and partners David McGill and Mark Lasker — have opened a new restaurant, just south of Federal Hill, in South Baltimore. The location, 1542...
| Sep 18, 2012
| 9:06 AM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Debra Schulze, RD, LDN, weighs in on vegetables.
Did you know there are more than 200 varieties of fruits and vegetables? While praised as a "good...
| Sep 25, 2012
| 11:10 AM
Florence Martin, originally from Paris and now residing in Baltimore, was looking for a recipe for making a traditional American Jewish-style beef brisket. Dolores Keene from Baltimore sent in her favorite brisket recipe, which comes from "Mama Cooks...
| Jul 19, 2012
| 11:33 AM
Looking a lot like lacy-white umbrellas standing atop 3-foot stems, the roadsides are covered with Queen Anne's lace (Daucus carota sativus), a wild-growing weed that's not bad looking — for a weed, that is.
This weed's namesake, incidentally,...
| Jul 20, 2012
| 1:51 PM
Along about now, the grill as a culinary appliance begins to pall. Not that grilling isn't still the preferred summertime cooking method, both for everyday meals and for deck parties. But, still, we get a little nostalgic for fixing a quick supper...