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Cheese Corn

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Top Cheese Corn Articles

Displaying items 133-144
  • Chicken Egg Rolls

    Chicken Egg Rolls
    You wouldn't believe how easy our Chicken Egg Rolls are to make. So easy in fact, you'll toss those take out menus right into the trash! Yields: 12 Cooking Time: 6 min What You'll Need: - 1/2 cup soy sauce - 1/4 cup packed light brown sugar - 1...
  • THE KITCHN: Polenta with spring vegetable ragout

    THE KITCHN: Polenta with spring vegetable ragout
    The first few times I cooked polenta, I followed recipes that called for endless stirring, and as much as I enjoyed the result, I wasn't keen on making polenta very often. All that changed when I tried the technique described below, which requires...
  • Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
  • Recipe: Green papaya salad with rau ram, peanuts and crispy shallots

    Recipe: Green papaya salad with <i>rau ram</i>, peanuts and crispy shallots
    Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...
  • Recipe: Couscous with seven blessed vegetables

    Recipe: Couscous with seven blessed vegetables
    Couscous with seven blessed vegetables Total time: 3 hours, 45 minutes (plus 2½ hours cooking time for the dried chickpeas if using) Servings: 6 Note: This recipe includes vegetables baked with sugar and cinnamon. They can be served as an appetizer for...
  • Restaurant recipes: Borscht from Paper or Plastik Cafe

    Restaurant recipes: Borscht from Paper or Plastik Cafe
    Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...
  • Recipe: Curried lamb hand pies

    Recipe: Curried lamb hand pies
    Curried lamb hand pies Total time: 1 hour, 40 minutes, plus chilling time for the filling and pies Servings: 12 Note: The lamb can be replaced with lean ground beef if preferred. 4 tablespoons oil, divided 1 onion, cut into ¼-inch dice 4 teaspoons...
  • Culinary SOS: Elway's red pepper soup

    Culinary SOS: Elway's red pepper soup
    Dear SOS: I get to Denver a few times a year, and at Elway's restaurant in the Ritz-Carlton, they serve a terrific charred roasted red pepper soup. Can you get the recipe? Dave Wohl Sudbury, Mass. Dear Dave: Elway's was happy to share its recipe for...
  • Recipe: Roasted whole chicken with cauliflower

    Recipe: Roasted whole chicken with cauliflower
    Total time: 2 hours, 15 minutes Servings: 6 Note: From "The Bistros, Brasseries and Wine Bars of Paris" by Daniel Young. (This recipe is from Thierry Breton of Chez Michel.) Orange cauliflower is available at Whole Foods and Bristol Farms stores, select...
  • Counter Intelligence: Ari Taymor's Alma stands apart in L.A.

    Counter Intelligence: Ari Taymor's Alma stands apart in L.A.
    If you had asked an observer a few years ago whether the future of dining in Los Angeles was more likely to be influenced by its mobile restaurants or its pop-ups, the money would have been on the trucks. Food trucks seemed to draw from everything about...
  • Culinary SOS: Kendall's Brasserie's braised beef short ribs

    Culinary SOS: Kendall's Brasserie's braised beef short ribs
    Dear SOS: I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to share the recipe. Lynne Mitchell La Cañada-Flintridge...
  • Recipe: Basque seafood soup (Sopa de pescados y mariscos a la vasca)

    Recipe: Basque seafood soup (<i>Sopa de pescados y mariscos a la vasca</i>)
    Total time: 2 hours, 10 minutes Servings: 6 Note: Crustacean shells (shrimp, lobster or crab) give this soup real depth of flavor, so, if possible, choose shrimp with heads and shells. 1 pound whole, small shrimp 1/4 cup plus 2 tablespoons olive oil,...