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Challah

A collection of news and information related to Challah published by this site and its partners.

Top Challah Articles

Displaying items 1-12
  • Eat!

    Eat!
    The best consumer advice for those attending the current exhibit at the Jewish Museum of Maryland is: Plan on going out to eat immediately after the show. "Chosen Food: Cuisine, Culture and American Jewish Identity" is brimming with delicious...
  • Restaurant review: New Miss Shirley's is a hit in Annapolis

    Restaurant review: New Miss Shirley's is a hit in Annapolis
    By now, it's safe to say Miss Shirley's has Southern cuisine down to a science, regardless of the location. From the Baltimore restaurants to the food truck — and now, the new Annapolis branch — breakfast and lunch at Miss Shirley's are...
  • What the Dickens

    It falls to my lot to write little front-page capsules for The Sun, directing readers to articles of interest inside the paper. Last night, one of the likelier-looking ones was John Fritze’s article explaining that veteran congressman Roscoe...
  • 'Top Chef': Reduction to the Final Four

     
    Morning, 'Top Chef' fans, Mary here, with Maryann in italics. We're nearing the end of the season -- any thoughts as the cheftestants head into the Final Four? I know I'm ready for the competition to whittle down.Last night's episode......
  • Second Miss Shirley's open downtown

    Second Miss Shirley's open downtown
    Every so often, a restaurant opens so successfully, is embraced so universally, that you can only figure that it's filling a deep, communal need. Miss Shirley's arrival in Roland Park a few years ago was such a case. It seemed that more than almost...
  • Restaurants, Food & Spirits

    Restaurants, Food & Spirits
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
  • Religion flows through book of essays

    Religion flows  through book of essays
    In Judaism, challah bread is an important part of the Shabbat meal. A loaf of the bread is made by weaving together plaits of dough. As one story goes, each seperate braid signifies a virtue, but together the folds represent something more: survival,...
  • Rosh Hashana traditions, with twists

    Rosh Hashana traditions, with twists
    It may be 7,536 miles away from her own kitchen in Tel Aviv, but I can just see my 95-year-old mother jotting down suggestions for what she thinks my sister in Los Angeles should serve on Rosh Hashana, the Jewish New Year that starts at sundown Wednesday....
  • The Artisan: StoneGround Bakery in Agoura Hills

    The Artisan: StoneGround Bakery in Agoura Hills
    In the weeks leading up to Rosh Hashana, Abby Franke and his team of bakers at StoneGround Bakery are braiding thousands of egg-and-honey-rich challah loaves by hand. The breads are kosher, as are the hundreds of other Jewish-German products in the Agoura...
  • Recipe: Spinach- and ricotta-stuffed challah

    Recipe: Spinach- and ricotta-stuffed challah
    Spinach- and ricotta-stuffed challah Total time: 1 hour, 20 minutes, plus rising time for the dough Servings: Makes 2 loaves, 8 to 10 slices each Spinach and ricotta filling -------------------- Our recipes, your kitchen: If you try this or any...
  • Recipe: Tu Bishvat challah kugel with dried cherries and almonds

    Recipe: Tu Bishvat challah kugel with dried cherries and almonds
    Tu Bishvat challah kugel with dried cherries and almonds Total time: 2 hours -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here...
  • Recipe: Honey challah

    Recipe: Honey challah
    Honey challah Total time: 1 hours, plus rising and cooling times Servings: Makes 1 large challah (at least 15 servings) 1 tablespoon coriander seeds 1 tablespoon fennel seeds 6 cups unbleached all-purpose flour, divided, more as needed 1 cup...