RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Cabbage

A collection of news and information related to Cabbage published by this site and its partners.

Top Cabbage Articles

Displaying items 97-108
  • September 1: Chicago Scene - Taste of Polonia

    September 1: Chicago Scene - Taste of Polonia
    Chef Michael Niksic Taste of Polonia September 2 -5 Copernicus Center 5216 W. Lawrence Avenue Chicago tasteofpolonia.copernicusfdn.org For additional recipes: www.freecookingprograms.com Polish Potato Chowder (makes about 2 1/2 quarts) Ingredients:...
  • South Beach Diet Recipes

    South Beach Diet Recipes
    Salmon Mousse with Vegetable Dippers   HANDS-ON TIME: 25 minutes       TOTAL TIME: 30 minutes plus chilling time   Creamy and delicious—and brimming with omega-3s and vitamin D—this salmon mousse gets a health and flavor kick from...
  • November 8: Lunchbreak - Eggrolls

    November 8: Lunchbreak - Eggrolls
    Ying Stoller Ying's Kitchen www.yingskitchen.com Eggrolls Ingredients: 1/2 -1 lb ground sausage or pork 1/2 cup chopped shrimp (optional) dash pepper dash salt oil 3 cups julienne cabbage 1 cup julienne carrots 1/2 cup julienne bamboo shoots 1...
  • June 8: Lunchbreak - Crispy Soft Shell Crab Sandwich

    June 8: Lunchbreak - Crispy Soft Shell Crab Sandwich
    one sixtyblue 1400 W. Randolph Chicago (312) 850-0303 www.onesixtyblue.com To read more about the restaurant: www.metromix.com Crispy Soft Shell Crab Sandwich Ingredients: 1 soft-shell crab 1/2 cup Asian pear slaw 1 Tbs tartar sauce 1 brioche bun...
  • February 10: Lunchbreak - Seared Tuna Salad

    February 10: Lunchbreak - Seared Tuna Salad
    GT Fish & Oyster 531 N. Wells Street Chicago (312) 929-3501 gtoyster.com/ To read more about the restaurant: www.metromix.com Seared Tuna Salad Yield: 5 Portions Salad 10 oz tuna (sushi quality) preferably cut into a log 2" x 2" x 6" 2 heads bibb...
  • January 12: Lunchbreak - Confit of Berkshire Pork Shank

    January 12: Lunchbreak - Confit of Berkshire Pork Shank
    M Restaurant 675 Central Avenue Highland Park (847) 748-8954 Mrestaurant.net Confit of Berkshire Pork Shank For the Cure: one bunch of parsley one bunch of sage 1 shallot 3 cloves of garlic 1 Tbs of black peppercorns toasted and ground 2 ts salt 1-2...
  • May 20: Lunchbreak - Tuna Tacos and Mediterranean Salad

    May 20: Lunchbreak - Tuna Tacos and Mediterranean Salad
    Cooper's Hawk 100 W. Higgins Road South Barington Event: Uncorked and Untapped Monday, May 23 6:00 p.m. - 9:00 p.m. Tuna Tacos Ingredients: 5 4" taco shells 1/3 cup fresh shredded cabbage 2 Tbs cilantro lime vinaigrette 2 Tbs pico di gallo 2 Tbs...
  • October 28: Lunchbreak - Pan Seared Salmon with Orange-Ginger Sauce

    October 28: Lunchbreak - Pan Seared Salmon with Orange-Ginger Sauce
    Chef Dana Herbert Pan Seared Salmon with Orange-Ginger Sauce Yield: 3 servings Ingredients: 1/2 inch piece fresh ginger root 2 cups fresh orange juice 1 Tbs granulated Splenda 1/4 cup fat-free half and half 1 tsp cornstarch salt (optional) 1 Tbs...
  • 'Tis the season for fresh produce

    'Tis the season for fresh produce
    Soon enough we will be inundated with a bountiful spring and summer harvest. Farmers and other purveyors will be lining our city streets once a week to hawk their wares and tempt us with colorful vegetables and tender lettuces. If you're a step ahead...
  • April 4: Lunchbreak - Grilled Double Bone-in Pork Chop, Roasted Potatoes and Black Truffle Mustard Sauce

    April 4: Lunchbreak - Grilled Double Bone-in Pork Chop, Roasted Potatoes and Black Truffle Mustard Sauce
    Zak's Place 112 South Washington Street Hinsdale (630) 323-9257 www.zaksplace.com To read more about the restaurant: www.metromix.com Grilled Double Bone-in Pork Chop and Black Truffle Mustard Sauce Roasted Potatoes: Ingredients: 12 small red...
  • January 20: Lunchbreak - Salmon Cakes

    January 20: Lunchbreak - Salmon Cakes
    Tavern on Rush 1031 N. Rush Street Chicago www.tavernonrush.com (312) 664-9600 Salmon Cakes Ingredients: 3/4 pound fresh salmon good olive oil Kosher salt and freshly ground black pepper 4 Tablespoons butter 3/4 cup small-diced red onion (1 small onion)...
  • Craw"Fish" Tacos

    Craw"Fish" Tacos
    Ingredients 1 TBSP CRAWFISH FAT 1 TBSP BUTTER 1/4 CUP CRAWFISH STOCK 1 LB LOUISIANA CRAWFISH TAIL MEAT 1/4 CUP GREEN CHILES (Chopped) 1 TSP FIRE ROASTED DRIED TOMATO SEASONING 1 TSP SMOKED CHIPOTLE PAPRIKA 1 TSP CHILI AND LIME SEASONING 1 TSP...