| Mar 17, 2011
Celebrity chef Stuart O'Keeffe from Food Network's "Private Chefs of Beverly Hills" joined us live to demonstrate some recipes that you can whip up for St. Patty's Day. For more information on Stuart Okeefe and the recipes, you can go to www....
| Mar 29, 2011
| 5:03 PM
A woman known for her work among the homeless in Logan Square has died, a day after being knocked down a stairwell at a Lincoln Park "L" station by a fleeing robber, according to police and friends.
Sally Katona-King, 68, suffered head injuries when...
| Mar 31, 2011
| 12:03 AM
The task was simple. OK, it was as simple as feeding 70 people on 24 hours notice could be. Having made it to the final, Mike and Richard were told to show what would be at the restaurant of their dreams in the form of a four-course tasting menu.
| Apr 6, 2011
Every week this cook stands at the meat counter examining packages and pondering. What's affordable? What's easy to cook? What's versatile enough to be served regularly?
Time and again, pork country ribs prove the answer. When carefully cooked, these...
| Apr 13, 2011
| 4:42 PM
When was the last time you feasted on blinchiki with red caviar, freshly made burrata cheese, real sacher torte, house-made chorizo or live crabs just picked out of the tank? We have the good fortune to live in an area of great ethnic diversity, and...
| Oct 26, 2010
| 7:33 AM
For more information and more recipes:
For more information about Celebrated Chefs:
Autumn Apple Slaw
1 Tablespoon honey
2 Tablespoons apple cider vinegar
| Dec 2, 2010
Now that we're done with Black Friday and Cyber Monday, we can get down to the real Christmas shopping, and for me that means buying toys.
For some reason, the kids haven't even made their wish lists yet. Last year was a different story with both...
| Dec 7, 2010
Louisiana's strawberry farmers worry that covers spread over their plants for the past week may not be enough to protect tender blossoms and ripening fruit from this week's deep freezes.
Strawberries are Louisiana's leading fruit crop. The LSU AgCenter...
| Apr 25, 2011
| 5:25 AM
Casa Noble Crystal Tequila Glazed Fish Tacos with Mango Tomato Salsa
There’s nothing more exciting than discovering that the whole world of “organic”
and “sustainable farming” extends to the farms that grow the very...
| Dec 31, 2011
1/4 cup sour cream
1 cup heavy cream
1 tsp. salt
1/2 cup sugar
1/2 cup chilled white vinegar
1 lb. white cabbage (you can use green cabbage)
Combine sour cream, heavy cream, salt and sugar. Beat with an electric mixer, blender or hand-held egg...
| Jul 7, 2010
| 11:03 AM
Ingredients: (2 servings)
1 Tbsp vegetable oil
8-10 shrimp, de-veined and shelled
3 cups rice noodles, softened in water (about ¼ package dried noodle sticks)
4 Tbsp Tamarind Sauce
2 stems of scallions or chives cut into 1-inch lengths
| Jul 7, 2010
| 11:56 AM
$10 Thursday, July 2010
Shari Steinbach, MS RD, Meijer Healthy Living Manager
Visit www.meijermealbox.com for more recipes and weekly menu planner
Serve this Asian noodle salad over a bed of shredded Napa cabbage for extra crunch. To save time, cook the...