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Butterball Turkey
My turkey is stuffed - in my freezer

This year, 18 of us will get together for Thanksgiving. We all have food assignments. Mine has always been the turkey, the stuffing and the gravy. And since Thanksgiving is filled with tradition, we have always, always eaten a Butterball turkey. Not only do we slice up the big bird on Thursday, but the leftovers come out of the refrigerator on Friday and we have Thanksgiving dinner for lunch. So basically, I’m cooking turkey for 36. A few years ago, I ran all over North County looking for a large turkey. Everywhere I went, I found freezers stuffed with 18 or 19-pound turkeys. Being that I’m old - and with age comes wisdom – the other day I saw Safeway had...