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Belgian Endive

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  • Fourth of July cookouts don't always mean meat

    Fourth of July cookouts don't always mean meat
    The Fourth of July is not technically about the inalienable right to grill hot dogs and burgers, but to vegetarians or people trying to cut down on their meat intake, it can sure seem that way.
  • For summer meals, mangoes and papayas make tropical topical

    For summer meals, mangoes and papayas make tropical topical
    This time of year, when Old Sol is having his way with us, we often turn to the tropics for culinary inspiration. The tropics, that is, of sandy beaches, blue oceans and cooling trade winds making the palm trees sway. One reason, of course, is our innate...

    Getting creative with salads

    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Debra Schulze, RD, LDN, weighs in on...

    Restaurant Review: Ikaros serves more than just comfort

    Restaurant Review: Ikaros serves more than just comfort
    The Kohilas family has been operating Ikaros at the same Greektown address since 1969. That's a very long run for any restaurant, especially a family-owned and -operated establishment. Ikaros is truly beloved by its patrons, who loudly sing the praises of...

    Vive l'independence

    Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française. Our "ooh-la-la" carte for eight,...