RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Asparagus

A collection of news and information related to Asparagus published by this site and its partners.

Top Asparagus Articles

Displaying items 85-96
  • April 27: Lunchbreak - Gingered Beef Stir-Fry

    April 27: Lunchbreak - Gingered Beef Stir-Fry
    Diane Werner For more recipes and information: www.tasteofhome.com Gingered Beef Stir-Fry Prep: 20 min. + marinating Cook: 20 min. Ingredients: 3 Tablespoons reduced-sodium soy sauce, divided 1 Tablespoon sherry 1/4 teaspoon minced fresh gingerroot...
  • April 2: Midday Fix - Easter Brunch

    April 2: Midday Fix - Easter Brunch
    Carol Mackey The Entertaining Epicurean Asparagus Rollups Ingredients: about 24 asparagus spears 12 thin slices of prosciutto 12 thin slices of provolone chives 1/2 cup olive oil 1 tsp aged balsamic vinegar salt and pepper Directions: Trim asparagus to...
  • November 16: Lunchbreak - Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette

    November 16: Lunchbreak - Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette
    Bistronomic 840 N. Wabash Avenue Chicago (312) 944-8400 www.bistronomic.net To read more about the restaurant: www.metromix.com Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette For 4 guests Ingredients: 8 oz peekytoe crab meat, 2 oz....
  • May 12: Lunchbreak - Grilled Asparagus

    May 12: Lunchbreak - Grilled Asparagus
    Sur la Table Bobby Flay's Grill It! Three Part Series Taught by Sur La Table, Bobby Flay will NOT be present Cost: $215.00 Three Part Series date: Session One (Grilling Meat) - May 15, 2011 at 12:00 p.m. Session Two (Grilling Seafood) - May 23, 2011 at...
  • June 17: Mastros Steakhouse - Grilled Steak and Veggie Plate

    June 17: Mastros Steakhouse - Grilled Steak and Veggie Plate
    Mastro's Steakhouse Chicago 520 N Dearborn Street Chicago (312) 521-5100 mastrosrestaurants.com To read more about the restaurant: www.metromix.com Veggie Platter with Mushrooms, Green Beans, and Asparagus Mushrooms Serves 2-4 Ingredients: 1 lb...
  • March 30: Lunchbreak - Roasted Lamb Loin, Spring Vegetables, Fingerling Potatoes, Mustard Vinaigrette

    March 30: Lunchbreak - Roasted Lamb Loin, Spring Vegetables, Fingerling Potatoes, Mustard Vinaigrette
    Jennifer Kim Roasted Lamb Loin, Spring Vegetables, Fingerling Potatoes, Mustard Vinaigrette Serves 4 Lamb Loin 1.5 lb. lamb loin, boneless, trimmed kosher salt black pepper 1 Tbs vegetable oil 1 Tbs butter Directions: Preheat oven to 375 degrees....
  • October 5: Lunchbreak - Lamb Chops and Asparagus Salad

    October 5: Lunchbreak - Lamb Chops and Asparagus Salad
    Stout Barrel House & Galley 642 North Clark Street Chicago (312) 475-1390 www.stoutchicago.com/ For more about the restaurant: chicago.metromix.com/ Lamb Chops Ingredients: 2 racks of lamb 1 cup yogurt 1 cup creme fraiche 1/2 English cucumber, small...
  • Grilled Venison, Gnocchi and Sautéed Vegetables

    Grilled Venison accompanied by gnocchi and sautéed vegetables Ingredients: 12 oz of tenderloin, sliced to 1 to 1 ½ inch thick (you should get about 4, 3 oz portions) 1 Tablespoon minced garlic ½  teaspoon thyme 1 teaspoon salt ½ teaspoon black pepper...
  • Still Escopazzo after all these years

    Still Escopazzo after all these years
    Overall impression: Escopazzo will celebrate its 20th anniversary next year, which ought to count double in restaurant years, especially when you do business in South Beach. The Miami Beach restaurant scene exploded in the past two decades, with much of...
  • Asparagus and Chevre Crostini

    Asparagus and Chevre Crostini
    For 6-8 guests For the crostini topping 1 bunch large or jumbo asparagus spears 1 bunch radishes 1 bunch scallions or spring onions When choosing asparagus, I like the fatter ones as opposed to the skinnier ones.  They are juicier and tenderer.  Look...
  • Beware and be ready for frost

    Traditionally, here in north county we say it's safe to plant our annual flowers and heat loving veggies such as peppers, tomatoes and basil after Memorial Day. This rule of thumb is based on NOAA's statistics that say there is only a 50 percent chance of...
  • October 25: Lunchbreak - Garlic and Herb Deep-Fried Turkey

    October 25: Lunchbreak - Garlic and Herb Deep-Fried Turkey
    John McLemore For more information: dadgumthatsgood.com/   Garlic and Herb Deep-Fried Turkey Serves 6 to 12 Ingredients: 1 fresh or frozen whole turkey (10 to 14 pounds) 2 gallons cooking oil, preferably peanut oil 1 (16-ounce) bottle Butterball...