| Sep 14, 2012
| 2:51 PM
Debbie Housden from Baltimore was looking for a recipe for an apple crisp that she said was published in the Sunpapers at least 10 years ago. She said the crisp was made with apple pie filling instead of apples and used corn flakes in the topping. Diane...
| Oct 31, 2010
| 12:33 PM
A smallish Lutherville strip mall is the setting for Sabor, a casual fine-dining restaurant with a Puerto Rican influence brought by chef-owner Rudolfo Domacasse who's worked in several notable Baltimore-area kitchens. We loved dinners there but had never...
| Nov 1, 2012
| 8:48 AM
Consider splurging on seasonal sweets for a good cause this weekend. Several Hartford and West Hartford restaurants will offer dessert specials made with locally-grown apples, with proceeds going to Growing Great Schools, a parent advocacy group committed...
| Mar 17, 2011
| 5:17 PM
On a recent winter day at a Chicago public high school, "fish tacos" were on the lunch menu.
"Look at this," one student grumbled, flicking at a stiff flour tortilla on her tray. "They give us this with fish sticks and call it a fish taco. That ain't...
| May 11, 2009
Dessert Diva Danette Randall appeared on Daybreak on the Deuce Monday, 5/11/2009 to tempt us with Blackberry Apple Crisp with Almond Whipped Cream.
4 apples (that have been cored and cut into 1/2 inch slices)
3 cups blackberries