| Feb 14, 2014
| 1:35 PM
In his planning for Highland Inn, Brian Boston wanted to create a place that had the same solid attitudes about American cuisine as the Milton Inn, his long-running special-occasion restaurant in northern Baltimore County.
But Boston said he wanted...
| Feb 19, 2014
| 5:23 AM
Even in frigid weather, Ginger Myers' pigs are happy.
"As cold as it gets, the pigs are out there, snorting and playing like kids bundled up and running around," says the owner of Evermore Farm, a family-owned livestock and produce farm in Westminster....
| Feb 19, 2014
| 8:08 AM
The Grille at Peerce's, a longtime Phoenix favorite that overlooks Loch Raven Reservoir on Dulaney Valley Road, tapped the chef from another longtime Baltimore County institution to lead its kitchen last month.
Marco Lombardini, a Cockeysville...
| Nov 22, 2013
| 11:36 AM
Today's kitchens are the command center of the home, a place where families and friends gather to share more than just meals. For this reason, spending money on kitchens is still a good idea. Kitchen improvements continue to yield the best return on...
| Dec 31, 2013
| 9:38 AM
The season from Halloween to New Year's is the most wonderful time of the year for cooking and eating food. The problem with the holidays is that consuming desserts, starchy sides, fatty meats and gallons of various alcoholic beverages can wreak havoc...
| Jan 7, 2014
| 5:22 AM
"People live on memories of food."
— Pauline Guiragoss
The Eastern Shore met the Middle East in East Baltimore recently when a woman from Tilghman Island taught a woman from Lebanon to make Maryland crab soup.
It began with a passing comment...
| Jan 14, 2014
| 11:05 AM
Marie Cox from Bel Air was hoping someone would have the recipe for the creamed spinach that was served at Haussner's restaurant in Baltimore. Sadly, the restaurant closed a number of years ago, but many of their most popular dishes live on in people's...
| Jan 16, 2014
| 6:42 AM
You can still cut the tension with a knife … which there are plenty of, because it’s "Top Chef."
We join the chefs recapping what went down last week with Nicholas’ immunity debacle. Some chefs are pissed and other get that this is...
| Jan 17, 2014
| 12:07 PM
This quirky island, snug in the wine-dark northern Aegean Sea, came alive with tantalizing tales my grandmother spun when I was young. The narratives, some real, others not so much, were a balm.
On school nights, they kept me up past my bedtime....
| Jan 22, 2014
| 7:24 AM
Villagio Cafe has hit the ground running.
The small Persian restaurant and carryout, located on the stretch of York Road between Baltimore City and Towson, opened in December to much fanfare. It's an area that doesn't see many new sit-down restaurant...
| Jan 23, 2014
| 7:02 AM
It’s the final four.
We start off this week with a high-stakes and final Quickfire Challenge. Padma is joined by fellow judges Gail and Tom and reveals the keys to a new 2014 Toyota Corolla -- the second time this season that a car has been given...
| Jan 23, 2014
| 12:26 PM
Ed Levy from Baltimore was hoping I would be able to get the recipe for the salted chocolate caramel pie that he and his wife so enjoyed at Bottega, the new restaurant located in the Station North neighborhood in Baltimore. It was one of two desserts on...