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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 85-96
  • Fifth anniversary week at Hamilton Tavern, with the 75,000th Crosstown Burger

    Fifth anniversary week at Hamilton Tavern, with the 75,000th Crosstown Burger
    Hamilton Tavern is celebrating its fifth anniversary this week. The neighborly Harford Road bar was an immediate hit, not least because of its Crosstown Burger, a seriously good thing made from Roseda Beef and topped with iceberg lettuce (yes) and...
  • Community garden sprouting up at Darlington's Grace Church

    A special community event is coming up in Darlington. Jane Howe and her helper husband are building a new community garden area behind the Grace Church Parish Hall. The purpose of the garden is to grow produce that will be given to the low-income families...
  • Eating fresh and healthy 'al fresco'

     Eating fresh and healthy 'al fresco'
    Nutritionists from the University of Maryland Medical System regularly contribute a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth). The latest post is from clinical nutritionist Christine Dobmeier....
  • The Pick-Up: CSA Challenge: Cucumbers

    The Pick-Up: CSA Challenge: Cucumbers
    When I was 13 or 14, I got my first real job and it was a brutal one: picking cucumbers on the Zuzgo family's 40 Acre Farm in Hadley, Mass. I have no idea if picker technology has advanced since then, but in those days, a tractor pulled a wide,...
  • In Charles North, a trio of new cafes

    In Charles North, a trio of new cafes
    Keep your eyes on Charles North. The continually emerging neighborhood, much of which is contained within the Station North Arts and Entertainment District, was a 2013 hot spot with the openings of surprising new places like Bottega and The Crown,...
  • The Himalayan House in Locust Point delivers the heat

    The Himalayan House in Locust Point delivers the heat
    Don't judge a book by its cover. That's the lesson we learned when we walked into The Himalayan House on a chilly Thursday night. The Locust Point restaurant was empty, and at first glance it looked more like a corner store than a place to settle in for...
  • Recipe Finder | Easy and delicious 7-Up cake

    Veronica Robinson of Baltimore was in search of a recipe for making a 7-Up cake. She had a recipe long ago for the cake, but she misplaced it. This cake is an oldie but a goodie. Based upon the number of people who kindly shared the recipe, it is...
  • Cleansing foods to ring in the new year

    Cleansing foods to ring in the new year
    The season from Halloween to New Year's is the most wonderful time of the year for cooking and eating food. The problem with the holidays is that consuming desserts, starchy sides, fatty meats and gallons of various alcoholic beverages can wreak havoc...
  • Middle East meets Eastern Shore via crab soup

    Middle East meets Eastern Shore via crab soup
    "People live on memories of food." — Pauline Guiragoss The Eastern Shore met the Middle East in East Baltimore recently when a woman from Tilghman Island taught a woman from Lebanon to make Maryland crab soup. It began with a passing comment...
  • Recipe Finder | Haussner's creamed spinach

    Marie Cox from Bel Air was hoping someone would have the recipe for the creamed spinach that was served at Haussner's restaurant in Baltimore. Sadly, the restaurant closed a number of years ago, but many of their most popular dishes live on in people's...
  • 'Top Chef' recap, 'Po' Boy Smackdown'

    'Top Chef' recap, 'Po' Boy Smackdown'
    You can still cut the tension with a knife … which there are plenty of, because it’s "Top Chef." We join the chefs recapping what went down last week with Nicholas’ immunity debacle. Some chefs are pissed and other get that this is...
  • Island of the Greeks

    Island of the Greeks
    This quirky island, snug in the wine-dark northern Aegean Sea, came alive with tantalizing tales my grandmother spun when I was young. The narratives, some real, others not so much, were a balm. On school nights, they kept me up past my bedtime....