| Mar 18, 2014
| 1:12 PM
Amy Dickman from Owings Mills was hoping someone would have the recipe for the garlic herb cheese that was served with the breadsticks at Harvey's restaurant, which used to be located at Green Spring Station in Baltimore County. The restaurant and its...
| Oct 17, 2013
| 5:52 AM
This week's episode jumped right into this week’s Quickfire Challenge, but with a twist.
Padma announces that this will be an elimination QF and that one of them will be on the next flight outta New Orleans in the next few minutes.
| Aug 5, 2013
| 7:31 AM
How would you feel if you were drugged and the last thing you saw before you slid into oblivion was your ex-girlfriend serial killer (who you had put in jail) striding toward you?
I think it's safe to say -- not good.
Hannah McKay makes quite an...
| Oct 10, 2013
| 7:25 AM
Phew! They did it! They survived week one of "Top Chef," Season 11. Chef Patty was crying over the experience, which didn’t win her any points in chef Stephanie’s book -- she insisted she’ll only cry when she is kicked off. Hmm,...
| Nov 21, 2013
| 5:49 AM
It’s getting hot in here!
Something that we would definitely expect from being in the South is some heat. For this QuickFire Challenge, the chefs are tasked with creating and bottling their own hot sauce in 45 minutes.
This challenge proves...
| Dec 26, 2013
| 8:44 AM
Cunningham's wants to be a restaurant for all moods and occasions, for anniversary dinners and impromptu weeknight meals. That's no easy trick. The atmosphere has to feel special but not overwhelming, and the food has to be captivating enough for...
| Nov 22, 2013
| 11:36 AM
Today's kitchens are the command center of the home, a place where families and friends gather to share more than just meals. For this reason, spending money on kitchens is still a good idea. Kitchen improvements continue to yield the best return on...
| Jul 22, 2013
| 3:26 AM
The long-awaited redevelopment of the Wilde Lake Village Center has begun, and community members and business owners can see a brighter future.
But for some business owners still operating inside the village center, the sights and sounds of...
| Jul 22, 2013
| 8:49 AM
Over the past year or two, the big hotel chains, Marriott included, have been rethinking and revamping their properties' restaurants. Guiding these redos are several somewhat overlapping ideas, most of which are in play at the Yard, the recently renovated...
| Jul 23, 2013
| 7:55 AM
The congregants of St. James United Methodist Church recently welcomed a new pastor, Katie Saari, who graduated from Wesley Theological Seminary in 2012. Saari hails from Bloomington, Ind., but is excited to be part of this community and eagerly...
| Jul 24, 2013
| 4:58 AM
Chef Scott Ryan might be the rare person who did not have a scarring experience with beets as a child.
The instructor at Baltimore's Stratford University culinary school was on his honeymoon in Paris when he and his wife packed a picnic that included...
| Jul 24, 2013
| 6:06 AM
When Walter and Pauline Duda opened their eponymous tavern in 1949, Fells Point was an industrial hub, home to waterfront businesses and warehouses. The paving-stone streets are still there and much of the architecture has remained the same, but these...