| Nov 25, 2013
| 12:47 PM
Turkey, duck, chicken or turducken — whatever you're cooking on Thanksgiving, make sure you're not whipping up a dangerous side of carbon monoxide.
With a busy holiday and a house full of guests, it can be easy to leave the oven on and forget to...
| Nov 27, 2013
| 3:25 AM
As we come to the close of another challenging year on the economic front for many, local nonprofit groups throughout the area are struggling to make ends meet and address growing needs in the community.
These groups and the people they serve need our...
| Nov 22, 2013
| 11:36 AM
Today's kitchens are the command center of the home, a place where families and friends gather to share more than just meals. For this reason, spending money on kitchens is still a good idea. Kitchen improvements continue to yield the best return on...
| Nov 21, 2013
| 5:49 AM
It’s getting hot in here!
Something that we would definitely expect from being in the South is some heat. For this QuickFire Challenge, the chefs are tasked with creating and bottling their own hot sauce in 45 minutes.
This challenge proves...
| Nov 20, 2013
| 3:00 AM
It's 10 a.m. on a Friday and George Nichols is in the kitchen at Hereford's newest restaurant making colossal crab cakes. While the main chef, Elvis Bachelor, is busy preparing homemade soups, pasta dishes and entrees, Nichols knows how to transform...
| Nov 19, 2013
| 10:08 AM
Roseanne Glick from Mount Washington was looking for the recipe for a delicious appetizer that someone brought to a potluck cocktail party recently. She said it was a water chestnut wrapped in bacon and coated with some type of a barbecue sauce. She,...
| Nov 26, 2013
| 6:47 AM
There's nothing wrong with slapping together some bread, mayo and turkey in the days following Thanksgiving. But eating what seems like an endless stream of cold sandwiches after the holiday can get a bit dull.
So avoid getting stuck in the boring...
| Nov 14, 2013
| 6:58 AM
Remember how fun it was to play "Musical Chairs" when you were a kid? Now imagine playing that again, but instead of just grabbing a seat, you are cooking.
This week’s QuickFire Challenge is just that for the cheftestants. The chefs are joined by...
| Nov 12, 2013
| 3:32 PM
Jan Griffin from Cary, N.C., was looking for a recipe for the spice cake that used to be made and sold at A&P stores across the country many years ago.
Carol Hannan from Kingsville sent in a recipe for an old-fashioned applesauce cake that she thinks is...
| Nov 5, 2013
The high-flying Bagby Restaurant Group has set Nov. 22 as the opening date for Cunningham's, its first restaurant in Baltimore County.
Cunningham's, which will open in the newly renovated Towson City Center, follows Bagby's other restaurants, Bagby...
| Oct 31, 2013
| 12:53 AM
This week’s show begins at the chef house, where Travis calls home to talk to his mom about almost being eliminated last week. We learn a little bit more about him – that he is gay and that his mother knows, but not his father. Um, Travis&...
| Sep 20, 2013
| 11:10 AM
Cases involving establishments that may have been operating in violation of city liquor laws, outside the parameters of their specific license or without a proper license at all are among the hearings listed on the Sept. 26 docket of the Board of Liquor...