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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 13-24
  • Parisian charm at Cafe Poupon

    Parisian charm at Cafe Poupon
    Serious dessert aficionados know that around here, some of the most beautiful and best-tasting desserts come from a Baltimore Street shop called Patisserie Poupon. For almost three decades, the bakery has pleased the city's most discriminating sweets-...
  • Kids in the Kitchen | Chili is great for hectic lives

    Kids in the Kitchen | Chili is great for hectic lives
    Back-to-school season is notoriously busy. Re-establishing school and homework routines can be a challenge. Throw in sports, clubs and other after-school activities, and sitting down for a family dinner sometimes feels nearly impossible. For chef...
  • Toronto's world stage is packed for summertime visitors

    Toronto's world stage is packed for summertime visitors
    A series of occasional articles exploring destinations that are easily reached via nonstop flights from Baltimore. Summer is here, and you're ready to get away and play. But where can you go that's intriguing and exotic, yet close enough that you don'...
  • Le Garage is the perfect French restaurant for Hampden

    Le Garage is the perfect French restaurant for Hampden
    Here's a restaurant with some sharp ideas about how a French bistro should behave when it's in 21st-century Hampden — be just French enough, without being too French. Le Garage opened last month in the site where The Dogwood restaurant had its...
  • Abingdon home built upon Southern elegance

    Abingdon home built upon Southern elegance
    Terry Stafford grew up in Chatham, Va., before bringing her Southern lifestyle to Abingdon some 28 years ago. Of her dream house, she proudly remarks, "Everybody who comes into this house says it should be in Southern Living magazine." That was her plan...
  • Rosario's Italian dishes are classic and capable

    Rosario's Italian dishes are classic and capable
    The menu at Rosario's Italian Kitchen covers everything from fried shrimp to breakfast all day, but as the restaurant's name implies, for many, dinner time here means Italian. And at this friendly Rosedale spot that opened in 2012, those Italian dinners...
  • Recipe Finder | Peach cake is a Baltimore summer classic

    Every spring and summer, almost like clockwork, I receive multiple recipe requests for the Baltimore peach cake. Linda Terlizzi from Hanover, Pa., was one of several readers looking for the recipe this year. She said from the time she was a young child in...
  • New Berger cookie label, but same old cookie

    New Berger cookie label, but same old cookie
    There's nothing different about your Berger cookie. It's just the nutritional label that's changed. A sharp-eyed shopper wrote in to tell us that he had tried the Berger cookie that has 0 grams of trans fat, and that it tasted just as good as the 1-gram...
  • Hampden's Cafe Cito is casual, full of flavor

    Hampden's Cafe Cito is casual, full of flavor
    Some meals require a bit of pomp and circumstance, and sometimes you just want to eat some great food without getting gussied up. Cafe Cito is the place for those times. The cafe opened in May in the Hampden space formerly occupied by Roland Park Cafe...
  • Columbia Whole Foods to open Aug. 20

    Columbia Whole Foods to open Aug. 20
    The Whole Foods Market located on the downtown Columbia lakefront is set to open on Aug. 20, the grocer announced Tuesday. The approximately 50,000 square-foot store, the first in Howard County, will open in the iconic, Frank Gehry-designed former Rouse...
  • Recipe finder | Crisco Breath o'Spring cake

    Mary Beth York from Niles, Mich., was copying some old recipes a friend had collected over the years and stuck in the back of a cookbook from 1942 when she came across one called "Crisco Breath o' Spring" cake. Unfortunately, there was some damage to...
  • Like/Dislike with Gerardo Gonzales, chef

    Like/Dislike with Gerardo Gonzales, chef
    If you've got a taste for some zesty chicken rollatini, we know just the guy: chef Gerardo Gonzales. "Everyone in my family cooks," said Gonzales, 28. "My parents encouraged me and inspired me to become a chef." Gonzales' professional career started...